| Title | Date Added | My Notes | |
|---|---|---|---|
|
Chicken Puffs
|
10/26/2011 | Add Notes | |
|
Pomegranate Braised Brisket
|
10/26/2011 | Add Notes |
|
Fettucine with Pumpkin Sauce & Toasted Walnuts
|
10/26/2011 | Add Notes |
|
Grilled Eggplant with Pomegranate Sauce
|
10/26/2011 | Add Notes |
|
BBQ Chicken with Cranberry Teriyaki Glaze with Garlic Bok Choy
|
10/26/2011 | Add Notes |
|
Beetroot and Cranberry Salad with Goat’s Cheese
|
10/26/2011 | Add Notes |
|
Mixed Greens with Cranberries, Goat Cheese & Walnuts
|
10/26/2011 | Add Notes |
|
Quinoa Tofu Vegetable Pilaf
|
10/26/2011 | Add Notes |
|
Mini Spanakopita
|
10/26/2011 | Add Notes |
|
Sweet and Sour Watermelon Chicken
|
10/26/2011 | Add Notes |
About Regina
Write A Note On My Fridge
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Thank you for making this Web site so delightful. I live in Northern California just twenty minutes outside of San Francisco. I grew up here, and you can imagine how difficult it was keeping kosher. Keeping kosher has never been easier with products from Trader Joe's, Mollie Stones, and Lucky's, but I have my doubts as to whether it will ever measure up to the conveniences of the east coast. When you mention products, could you also mention where you purchase items? Perhaps I could have some items, such as kishka shipped? If I don't drive down to Palo Alto or further (30 to 45 minutes), I can't find some of the things that I'd like to have for cooking. The kishka that you used in your cholent looks absolutely wonderful. I could make it at home, I suppose, but look at the time-saving-convenience. Wow! Thanks for sharing that recipe. Best wishes, Reggie- by Reggie






