Regina Karp
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JOK Points: 59
Member Since: 09-18-2011
Favorite Food: Desserts
Food I Dislike: Okra
Favorite Gadget: Chopper
Favorite Cookbook:
Best Kosher Restaurant:
Favorite City: New York City
Cooking Level: Intermediate
Cooking Style: Sephardic
 

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My Saved Recipe (View all)

 
Title Date Added My Notes
BBQ Chicken with Cranberry Teriyaki Glaze and Garlic Bok Choy BBQ Chicken with Cranberry Teriyaki Glaze with Garlic Bok Choy
By:
10/26/2011 Add Notes
Beetroot and Cranberry Salad with Goat's Cheese Beetroot and Cranberry Salad with Goat’s Cheese
By:
10/26/2011 Add Notes
Chicken Puffs
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10/26/2011 Add Notes
Fettucine with Pumpkin Sauce Fettucine with Pumpkin Sauce & Toasted Walnuts
By:
10/26/2011 Add Notes
Grilled Eggplant with Pomegranate Sauce Grilled Eggplant with Pomegranate Sauce
By:
10/26/2011 Add Notes
Mini Spanakopita Mini Spanakopita
By:
10/26/2011 Add Notes
Mixed Greens with Cranberries, Goat Cheese & Walnuts Mixed Greens with Cranberries, Goat Cheese & Walnuts
By:
10/26/2011 Add Notes
pomegranate braised brisket Pomegranate Braised Brisket
By:
10/26/2011 Add Notes
08.02.11 Quinoa Pilaf with Tofu Croutons Quinoa Tofu Vegetable Pilaf
By:
10/26/2011 Add Notes
Sweet and Sour Watermelon Chicken Sweet and Sour Watermelon Chicken
By:
10/26/2011 Add Notes
 

About Regina

 
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Write A Note On My Fridge

 
  • Thank you for making this Web site so delightful. I live in Northern California just twenty minutes outside of San Francisco. I grew up here, and you can imagine how difficult it was keeping kosher. Keeping kosher has never been easier with products from Trader Joe's, Mollie Stones, and Lucky's, but I have my doubts as to whether it will ever measure up to the conveniences of the east coast. When you mention products, could you also mention where you purchase items? Perhaps I could have some items, such as kishka shipped? If I don't drive down to Palo Alto or further (30 to 45 minutes), I can't find some of the things that I'd like to have for cooking. The kishka that you used in your cholent looks absolutely wonderful. I could make it at home, I suppose, but look at the time-saving-convenience. Wow! Thanks for sharing that recipe. Best wishes, Reggie
    - by Reggie

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