Paul Shaviv
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JOK Points: 3
Member Since: 09-13-2010
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About PJS

 

Keen male amateur cook!

 

Write A Note On My Fridge

 
  • Made this -- phenomenal! Ingrdients make about a dozen or so fritters. (My m-i-l took some home!) Curry was slightly underdone -- presumably depends on the strength of the curry powder you were adding. Lox is salty enough -- I thought the added salt might have been a little much, although other diners didn't think so. Mango aoili excellent. Also only added half a jalapeño. Went very well with this smitten kitchen recipe as a side: http://smittenkitchen.com/blog/2009/10/cauliflower-with-almonds-raisins-and-capers/
    - by PJS

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