May I have that recipe
JOK Points: 67
Member Since: 09-14-2012
Favorite Food: our mom's cooking
Food I Dislike: brussel sprouts
Favorite Gadget: Microplane
Favorite Cookbook: Aromas of Aleppo, Jerusalem
Best Kosher Restaurant:
Favorite City: Barcelona
Cooking Level: Home cooks extraordinaire
Cooking Style: Healthy / Mediterranean

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About May I have that recipe


Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husbansd for that one). �Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone. �After all, what better way to make new friends and share our culture that through food. �Which brings us to how we started our blog May I Have That Recipe? �from our passion for food, our love for people and our need to share both.�

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe?�


Vicky and Ruth


Write A Note On My Fridge

  • May I please have the Sabra Moroccan salad. I would love to try something new this coming Passover. Thank you.
    - by Huguette
  • Mmmmmmmmmmm!!! You're making me hungry just thinking about it!! Can't wait for all your goodies to arrive to my inbox!! Val in Ohio
    - by Valerie
  • Sounds great! Looking forward to new Kosher and healthful recipes.
  • Great lunch recipe. I specially like the salmon with the persimmon salsa.
  • Hi, I wanted to know if the honey and apple challah is; borei minei mezonot or lehem min ha'aretz?
    - by David

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