May I have that recipe
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JOK Points: 63
Member Since: 09-14-2012
Favorite Food: our mom's cooking
Food I Dislike: brussel sprouts
Favorite Gadget: Microplane
Favorite Cookbook: Aromas of Aleppo, Jerusalem
Best Kosher Restaurant:
Favorite City: Barcelona
Cooking Level: Home cooks extraordinaire
Cooking Style: Healthy / Mediterranean
 

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About May I have that recipe

 

Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husband for that one). Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone. After all, what better way to make new friends and share our culture that through food. Which brings us to how we started our blog May I Have That Recipe? from our passion for food, our love for people and our need to share both.

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe?

Enjoy!

Vicky and Ruth

http://mayihavethatrecipe.com

 

Write A Note On My Fridge

 
  • May I please have the Sabra Moroccan salad. I would love to try something new this coming Passover. Thank you.
    - by Huguette
  • Mmmmmmmmmmm!!! You're making me hungry just thinking about it!! Can't wait for all your goodies to arrive to my inbox!! Val in Ohio
    - by Valerie
  • Sounds great! Looking forward to new Kosher and healthful recipes.
  • Great lunch recipe. I specially like the salmon with the persimmon salsa.
  • Hi, I wanted to know if the honey and apple challah is; borei minei mezonot or lehem min ha'aretz?
    - by David

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