Cranberry-Pistachio Biryani
By: joyofkosher
10/31/2011
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Plov
By: My Jewish Learning
01/18/2012
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Florentine Ravioli
By: Eating Well
02/21/2012
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Spinach-Veal Soup
By: Nechama Cohen
02/16/2012
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Cilantro Pesto Gnocchi
By: joyofkosher
02/01/2012
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Classic Miso Soup
By: Shifrah Devorah and Zipporah Malka
01/26/2012
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Beet, Orange and Goat Cheese Salad
By: Brigitte
01/19/2012
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Créme Anglaise and Basil Filled Doughnuts
By: joyofkosher
12/22/2011
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Churros
By: Chef Laura Frankel
12/21/2011
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Dried Fruit Compote with Green Tea & Lemon
By: Eating Well
12/12/2011
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Greek Salad
By: Jamie Geller
12/09/2011
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Gingerbread Loaf
By: Melinda Strauss
12/08/2011
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Triple Hot Chocolate
By: Jamie Geller
12/08/2011
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Caramel Applesauce with Cumin
By: admin
12/01/2011
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Mehshi Kusa — Squash Stuffed with Ground Meat and Rice
By: Poopa Dweck
11/30/2011
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German Chocolate Cake in a Jar
By: Nechama Fiddle
11/30/2011
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Apple and Honey Bread Pudding
By: Chef David Kolotkin
11/30/2011
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Coffee Crêpe Cake
By: Paula Shoyer
11/30/2011
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Chicken in a Salt Crust
By: Alessandra Rovati
11/30/2011
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Babka Bundt Cake
By: Paula Shoyer
11/30/2011
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Fried Justa Pasta Salad
By: Sharon Lurie
11/29/2011
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Curried Sweet Potato and Peanut Stew
By: joyofkosher
11/29/2011
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Sweet Potato Casserole with Marshmallow Topping
By: Jamie Geller
11/13/2011
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Black Pepper Gravy
By: Jamie Geller
11/11/2011
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Pumpkin Pie Cheesecake
By: DirectHit
11/13/2011
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Cranberry Mustard Sauce
By: Jamie Geller
11/09/2011
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Skillet Cornbread with Dried Cranberries & Sage
By: Jamie Geller
11/05/2011
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South African Pumpkin Fritters
By: Melinda Strauss
11/01/2011
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Chicken Thighs with Roasted Winter Fruit
By: Jamie Geller
11/01/2011
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Homemade Nutella
By: Tamar Genger MA, RD
10/31/2011
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Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms
By: Jamie Geller
10/27/2011
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Chocolate Almond Panna Cotta
By: Harmony Sage Fried
10/26/2011
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Skillet Gnocchi with Chard & White Beans
By: Eating Well
10/25/2011
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Garlic Creamed Chard
By: Eating Well
10/25/2011
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Caramel Apple Upside Down Cake
By: Nina Sapir
10/18/2011
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Asian Green Beans
By: bethanyshondark
10/17/2011
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Chicken Pot Pie with Herbed Drop Biscuits
By: Jamie Geller
10/12/2011
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Asian Vegetables with Quinoa
By: Jamie Geller
11/03/2011
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Pear and Zucchini Muffins
By: Rachelle Ferneau
10/07/2011
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Triple Apple Muffins
By: Rachelle Ferneau
10/07/2011
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Creamy Beef, Mushrooms, and Noodles
By: joyofkosher
10/04/2011
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Rainbow Layer Cake
By: Melinda Strauss
10/04/2011
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Quick Dark Chocolate Brownies
By: joyofkosher
09/22/2011
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Lemon Pepper Fried Chicken
By: Susie Fishbein
10/11/2011
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Israeli Fruit Salad
By: Tamar Genger MA, RD
09/21/2011
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Focaccia Bread Three Ways
By: Susie Fishbein
10/06/2011
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Parsnip and Spinach Gratin
By: Susie Fishbein
10/06/2011
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Cauliflower Popcorn
By: Susie Fishbein
10/11/2011
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Coconut Chicken Strips With Two Dipping Sauces
By: Susie Fishbein
10/11/2011
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Spicy Carrot Sticks
By: Susie Fishbein
10/11/2011
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Korean Beef Kim Chee Skewers
By: Susie Fishbein
10/11/2011
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3-Step No-Mess Process for seeding pomegranates
By: joyofkosher
10/04/2011
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Aloo Gobi (Indian Cauliflower and Potatoes)
By: Tamar Genger MA, RD
10/05/2011
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Russian Tea Cakes with Cocoa Nibs
By: Tamar Genger MA, RD
10/03/2011
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Fried Asparagus Rolls
By: Tamar Genger MA, RD
10/12/2011
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No-Bake Cookies
By: Eating Well
10/07/2011
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Gluten Free Tootsie Candy
By: admin
02/15/2012
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Latkes (Potato Pancakes)
By: Jamie Geller
12/12/2011
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California Avocado Salad
By: Jamie Geller
10/11/2011
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Chocolate Pretzel Crust Tart
By: Jamie Geller
10/12/2011
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Pumpkin Cookies
By: Jamie Geller
11/16/2011
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“Pepperoni” Beet, Rice and Greens
By: joyofkosher
10/12/2011
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