Jamie Geller
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JOK Points: 1025
Member Since: 11-10-2010
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About Jamie Geller

 
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
 

Write A Note On My Fridge

 
  • Hello Jamie! I want to introduce you a new Israeli product name Vegidrill. Vegidrill is the perfect corer for making stuffed vegetables, fast and easy. its an Israeli patent, made in Israel and has a blue & white mark on it. i looked over your recepise and i really think that its fitting to your way of cooking. i would like to send you an example of the Vegidrill so you will try it by yourself. please check out our website: www.vegidrill.com my e-mail: info@vegidrill.com phone no: 04-6213040. thank you and best regards, Yarden - Vegidrill team
    - by Yarden
  • I really enjoyed your Joy of Aliyah videos and the Joy of Kosher website, including your great recipes. Any chance you may have a kosher Tex Mex recipe or two? When you and the family moved to Israel did you give up your American citizenship? I love Texas, but perfectly understand how a Jewish family would want to move to Israel. Some day I'll visit your beautiful "new" country. Thanks - Ted from Dallas
    - by Ted Carrington
  • Loved your Joy of Aliyah series. I am thinking about making Aliyah, but would love to see more!!! I have never been to Israel, and speak zero Hebrew-which scares me. I really would love to see more of the transitional life from the US to Israel. (Even if it is low production on your cellphone!) Thanks, Julie
    - by Julie Turek
  • Chulent Recipe Where do I find 'Kiska Loaf' ?
    - by Linda Baer
  • Dear Mrs. Geller, It is wonderful that you are moving here in August! I'm originally from NYC and have been living here since 1971 - and wake up every morning thanking G-d that I came on aliyah. Life here is VERY different - and as a cook, you will find that many, many products you are used to using, simply do not exist here, but we manage with substitutes as far as possible, and leave out what we can't find. Congratulations again on your move!
    - by ruthakb
  • Leah!!! thank you thank you thank you!! So glad he has such good taste in food :-)
    - by Jamie Geller
  • Hi Simcha - you can put your shredded potatoes in water and to keep them from browning and then give them a good!!! squeeze before using. But I prefer to work really quickly - check out this video for my tips - for best potato kugel results: http://www.youtube.com/watch?v=HYgYymFJ7fo Once the kugel is cooked lasts in the fridge for a good few days. just rewarm before serving.
    - by Jamie Geller
  • Hi Jamie, your food is amazing! My husband sends lots of thanks since i use all of your recipes!
    - by Leah
  • Hi Jamie,i'm a HUGE fan of your show. I have a question though : How do you make kugel in advance without the potatoes getting brown once they're shredded? My mom and I want to make potato carrot kugel, but need to make it ahead of time. Any ideas?
    - by Simcha123
  • Hi Mattie - Joy is the brand I use for my blue colored (and plain) cake cones. http://www.joycone.com/ You will most likely find the fun colored cones in the mainstream supermarket chains not the kosher ones -- I don't find that the kosher supermarkets carry the colorful selection. Hope this helps and Happy Chanukah!
    - by Jamie Geller
  • Hi Jamie, I was looking at the November/December edition of the magazine and I just wanted to know, for you ice cream cone frosting recipe, how did you get the cones blue? Did you buy them or color them yourself.
    - by mgbicky
  • Hi Jamie, I just found your website today while looking for help with baking Challah. I really enjoy your videos so much that decided to try your Honey Chicken for tonight...it's in the oven now :) Hugs
    - by Gabi
  • Just discovered your site - can't wait to make my way around. Thanks ahead to Jamie and all others posting here. I'm pretty new to kosher cooking and appreciating all help!
    - by kcminneus
  • Hi Jamie!Mazel Tov on your new new baby! I hope you are enjoying her and sukkos!Thanks for your awesome website and recipes!
    - by goldie
  • Works well. Do you like my recipes?
    - by Jamie Geller
  • Hi Jamie, I am testing out this profile page, let me know how it works.
    - by Tamar Genger

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