Gil Marks
JOK Points: 7
Member Since: 08-29-2011
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About Gil Marks

Gil Marks, a writer, rabbi, historian, and chef, is a leading authority on culinary subjects. Among his published books are the highly-acclaimed Encyclopedia of Jewish Food, James Beard Award-winning Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, and James Beard Award finalist The World of Jewish Cooking. Marks also serves as a guest lecturer and gives presentations throughout the world. His website is and his blog is here.

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