Dina Cheney
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JOK Points: 1
Member Since: 03-05-2014
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About Dina Cheney

 
I'm the author of Tasting Club (DK, 2006), Williams-Sonoma; New Flavors for Salads (Oxmoor House, 2009), Year-Round Slow Cooker; 100 Favorite Recipes for Every Season (The Taunton Press, 2013), and the forthcoming Meatless All Day; Recipes for Inspired Vegetarian Meals (The Taunton Press, March 4, 2014). For nearly three years, I've been the "Taste Test" columnist for Everyday with Rachael Ray. I've also written articles or developed recipes for 20 other publications, including Parents, Fine Cooking, Coastal Living, Specialty Food, Cooking Light, and The Huffington Post. In addition, I've judged the sofi Awards (given out by the Specialty Food Association).
 

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