Anna is a farmer and Jewish educator.  She is the co-owner of Grow and Behold, a kosher pastured meat company she founded with her husband, Naftali Hanau. 

Anna is also the Associate Director of Food Programs at Hazon, and is the co-author of Food For Thought: Hazon’s Sourcebook on Jews, Food and Contemporary Life.

Anna was the Farm Manager at Adamah for two years and was named one of the “Top 40 farmers under 40” by the Mother Nature Network. Anna keeps 18 chickens (for eggs!) in her backyard in Brooklyn.