Anna Hanau
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JOK Points: 1
Member Since: 02-10-2011
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About Grow and Behold

 
Anna is a farmer and Jewish educator.  She is the co-owner of Grow and Behold, a kosher pastured meat company she founded with her husband, Naftali Hanau. Anna is also the Associate Director of Food Programs at Hazon, and is the co-author of Food For Thought: Hazon’s Sourcebook on Jews, Food and Contemporary Life. Anna was the Farm Manager at Adamah for two years and was named one of the “Top 40 farmers under 40” by the Mother Nature Network. Anna keeps 18 chickens (for eggs!) in her backyard in Brooklyn.
 

Write A Note On My Fridge

 
  • I am Jewish but don't keep Kosher. I read somewhere (in Jewish literature) that G-d said that it is forbidden to eat animal blood. Your steak recipe that I just viewed belies this. I don't understand what is going on. P.S. Could you send me prices for various cuts of beef and shipping costs to Silver Spring, MD 20904

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