Combine rub ingredients in small bowl; set aside.
Skin onions and trim off root end slightly; do not cut into root base. Turn onions upside down and quarter each onion, leaving some root base on each...
Yesterday I shared the background to Shavuot and why many of us eat dairy for this holiday. Since I am a vegetarian I eat dairy for every holiday and love to make these classic Romanian desserts I learned...
One of my favorite things about the Jewish tradition is all of the foods we eat to celebrate each holiday. Having food allergies, however, has made those traditional foods complicated--I’ve been gluten-free...
Levana is giving away a copy of her book to one lucky reader!!! She would love for you all to go “like” her on Facebook and to enter the giveaway please share this post, The Whole Foods Kosher Kitchen...
This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner...