Cooking for a Crowd

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spanish eggplant stuffed artichoke bottoms

Spanish Eggplant Stuffed Artichoke Bottoms

2 Comments
vegan stuffed mushrooms

Veggie Liver Stuffed Mushrooms

2 Comments
kosher braciole

Kosher Braciole Rolled Steak

1 Comment
skirt steak

Grilled Skirt Steak with Almond Sauce

No Comments
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Whole Wheat Spaghetti with White Bean Balls

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Seaweed Crusted Tofu with Remoulade Sauce

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beet wellington

Beet Wellington

1 Comment
Sesame Soy Salmon

Sesame Soy Salmon

8 Comments
steamed-cod-and-sundried-tomato-olive-tapenade

Steamed Cod and Sundried Tomato, Olive Tapenade

2 Comments
pierogies

DIY Pierogies

1 Comment
whole wheat cheeze it

Whole Wheat Mozzarella and Chive Cheez-its

No Comments
Camembert Hamantaschen with Apple Cinnamon Filling

Camembert Hamantaschen with Apple Cinnamon Filling

1 Comment
beef wellington

Kosher Beef Wellington

4 Comments
creamy rainbow coleslaw

Rainbow Coleslaw

No Comments
Chili Garlic Sweet Potatoes

Chili Garlic Sweet Potatoes

10 Comments