Cooking for a Crowd

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fusilli with goat cheese, red peppers and basil

Fusili with Red Peppers, Goat Cheese, and Basil

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gigantes plaki  greek baked beans

Gigantes Plaki – Giant Baked Beans

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ginger beef brisket

Ginger Beef Brisket with Dried Fruits

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savory baked donuts

Goat Cheese and Scallion Baked Donuts

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grilled pound cake

Grilled Parve Pound Cake

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RaspberrySalmon-big

Grilled Salmon With Dijon-Raspberry Vinaigrette

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potato asparagus pancakes

Idaho® Potato and Asparagus Pancakes

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Inside Out Spinach and Artichoke Dip

Inside Out Spinach and Artichoke Dip

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Leftover Turkey Shawarma

Leftover Turkey Shawarma

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Little_Spring_Cakes_3

Little Spring Cakes

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Rosh Hashanah chicken with orange sauce recipe

Mediterranean Sweet and Sour Chicken

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Meixcan Fried Rice

Mexican Fried Rice

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Mushroom Fried Rice

Mushroom Fried Rice

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Panko_Crusted_Fish_Tacos_1

Panko Crusted Fish Sticks

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pecan pie cheesecake

Pecan Pie Cheesecake with Brown Sugar Cream

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