Cooking for a Crowd

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Whole Wheat Spaghetti with White Bean Balls

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Seaweed Crusted Tofu with Remoulade Sauce

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beet wellington

Beet Wellington

1 Comment
Sesame Soy Salmon

Sesame Soy Salmon

8 Comments
steamed-cod-and-sundried-tomato-olive-tapenade

Steamed Cod and Sundried Tomato, Olive Tapenade

2 Comments
pierogies

DIY Pierogies

1 Comment
whole wheat cheeze it

Whole Wheat Mozzarella and Chive Cheez-its

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Camembert Hamantaschen with Apple Cinnamon Filling

Camembert Hamantaschen with Apple Cinnamon Filling

1 Comment
beef wellington

Kosher Beef Wellington

5 Comments
creamy rainbow coleslaw

Rainbow Coleslaw

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Chili Garlic Sweet Potatoes

Chili Garlic Sweet Potatoes

10 Comments
Southern Fried Chicken Fingers

Southern Fried Chicken Fingers

10 Comments
overnight bbq brisket

“Overnight” BBQ Beef Brisket

18 Comments
rye berry salad

Rye Berry Salad with Mustard and Caraway Dressing

1 Comment
Seven Species Harvest Chicken

Seven-Species Harvest Chicken

3 Comments