Barb1111's Recipe Box

 
Title Date Added My Notes
Countdown to Passover Tip #18- Ready, Set, Cook! Brisket in Wine Sauce
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01/25/2012 Add Notes
Jamie's Broccoli Kugel Broccoli Kugel
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01/25/2012 Add Notes
Brown Rice Pilaf Brown Rice Pilaf with Dried Fruit
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01/25/2012 Add Notes
Caramelized Onion Soup with Golden Raisin Pesto Caramelized Onion Soup with Golden Raisin Pesto
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01/25/2012 Add Notes
Carrot and Apple Latkes Carrot and Apple Latkes
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01/25/2012 Add Notes
classic-chicken-soup Classic Chicken Soup
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01/25/2012 Add Notes
Duck_Proscuitto Duck Prosciutto
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01/25/2012 Add Notes
Garlic Honey Brisket Garlic Honey Brisket
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01/25/2012 Add Notes
green beans with walnut and olive tapenade Green Beans with Walnut and Green Olive Tapenade
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01/25/2012 Add Notes
Layered Hummus and Eggplant with Roasted Garlic and Pine Nuts Hummus and Eggplant with Roasted Garlic and Pine Nuts
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01/25/2012 Add Notes
Slow Cooker Lemon Herb Roasted Chicken Lemon Herb Roasted Chicken in the Slow Cooker
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01/25/2012 Add Notes
old fashioned chicken soup Lily Vail’s Old-Fashioned Chicken Soup
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01/25/2012 Add Notes
Mexican Brisket Mexican Brisket
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01/25/2012 Add Notes
moroccon lamb shanks Moroccan Lamb Shanks with Pomegranate Sauce
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01/25/2012 Add Notes
pomegranate braised brisket Pomegranate Braised Brisket
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01/25/2012 Add Notes
Roasted Lamb with Lemon Potatoes Roasted Lamb with Lemon Potatoes
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01/25/2012 Add Notes
Shredded Lamb with Tomato and Basil over Rice Shredded Lamb with Tomato and Basil over Rice
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01/25/2012 Add Notes
Walnut Dusted Oven-Baked Apples and Pears Walnut Dusted Oven-Baked Apples and Pears
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01/25/2012 Add Notes