May/June 2014

This Shavuot issue is our all vegetarian magazine.  Featuring fun and creative make your own bars with crepes, yogurt, and grilled cheese that will keep everyone coming back for more.  DIY flower arrangements and homemade flavored pastas.  Don’t miss recipes for an Indian feast and make sure to subscribe to be eligible to WIN.  During the months of July and August we will be giving away thousands of dollars worth of prizes to tons of lucky subscribers.


Online Features

  • swiss chard
  • Recipes with Swiss Chard

  • We proclaimed chard to be the new kale and share the best Potato Chard Blintzes in the magazine.  Look here for more ways to use the healthy leafy green.


  • kitchen aid pasta attachment
  • Gifts, Gadgets and Giveaways

  • A selection of gadgets we used to make the recipes in the magazine. Versatile and unique and make great gifts for you or someone else. Disclosure: Many of the links on this page are part of the...

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