Magazine

Spring 2014

This Pesach issue is 100% Gluten Free.  Get decadent dessert recipes to fancify your Seder plus a vegan miracle mousse you won’t believe has only 2 ingredients.  Learn everything you need to know about meat and salmon for the holiday and beyond in this issue.  Wineries, wine gadgets, and cooking with wine with tips and recipes.  Goat cheese recipes for your health and lots of Spring time salads, soups and fruit recipes.

 

Online Features

  • Honey Baked Salmon
  • We Love Salmon

  • Jamie shares her favorite new salmon recipes in the mag, browse through all our 150 Salmon recipes here.
  • matzo
  • Matzo or Matzah

  • Now that we know 5 new things about matzah, let’s learn some more…

Contests

  • corkcickle
  • Win The Corkcicle

  • Corkcicle is an innovative product designed to keep your white wines chilled and bring your room temperature reds down to a more suitable “cellar” temperature, without the need for an ice...
    Read More >>
  • aermate
  • Win The Aermate

  • The aermate is designed to aerate and entire bottle of single glass in seconds.  It is unique in its design and construction. Check out the Aermate here. a Rafflecopter giveaway //
    Read More >>
  • rabbit tool kit
  • Win a Rabbit Corkscrew Tool Kit

  • This 6-piece set features an ideal collection of wine tools for opening, serving and storing wine.  This set includes the award-winning Rabbit Wine Opener, but you will also receive a foil...
    Read More >>
  • Taste of Pesach_dust jacket-2.indd
  • Win A Taste of Pesach

  • The New Pesach Cookbook is compiled by the wildly popular mailing to benefit Yeshiva Me’on Hatorah and features over 160 recipes (many of which have never been published before!), each with a...
    Read More >>

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