Magazine

Late Winter 2014

Surprise!! We have tons of fun stuff in store with you in our latest issue.  Purim recipes that go beyond the usual and free Purim gift tags for Mishloach Manot.  Don’t miss our vegan guide, our interview with Mayim Biyalik, money saving tips and learn all about the pressure cooker.  Check out our sneak peek and find more in the articles and guides below to keep you warm this Winter and prepared for Purim.

 

 

 

 

Online Features

  • truffle sampler card
  • Purim Print Outs

  • Get our Purim Print Outs. Wine Tags, Hamantashen Sampler card and Chocolate Truffle Box Insert, we got you covered. Print Wine Labels Truffle Sampler4.5×3.75 Truffle Sampler3.5×3.5 The...
  • Cappuccino No Bake Brownies
  • Browse Through Our Vegan Recipes

  • We shared a whole guide to a vegan diet including some of our favorite recipes this month.  Now you can browse even more recipes.
  • Pear Chutney
  • Hamantashen Fillings

  • Jam, Chutneys and Fillings.  On Purim we remember, “It’s what’s on the inside that counts”.  That’s why we have so many amazing recipes for filling your hamantashen cookies.  We also have jams...

Contests

  • caramel giveaway
  • WIN Our Favorite Caramels

  • Artisanal foods are a growing category in the US market. Many people are dedicating their passion and expertise in a singular specialized area, making small batches of perfection. Shay’s Caramels...
    Read More >>

Talk Back

  • corrections
  • Corrections

  • Everyone makes mistakes, but at least we know how to fix them. Page 86 – Make your own vanilla extract for your Mishloach Manot: Fresh Vanilla extract – 4 fresh vanilla beans split with a sharp...
    Read More >>