Magazine

Spring 2013

This issue of Joy of Kosher with Jamie Geller magazine is a real eyeopener. Every scrumptious thing in this issue is kosher for Passover and uses absolutely no processed ingredients! Zip. None. It’s a totally different way of thinking about food that your body will thank you for. We have over 50 new Passover recipes including Gnocchi 3 Ways and inspired homemade Popsicle recipes perfect for a Passover dessert or snack. We also go fishing for some fabulous seafood recipes with Alessandra Rovati.

Sneak Peak

Online Features

Rolled Recipes for Passover
At every holiday meal, there are the “wow” dishes that steal the show and showcase your efforts and talents as the cook. This beautiful dishes offer that perfect pizzazz, using the same...

Spring Salad Recipes For Passover
In this month’s issue of Joy of Kosher with Jamie Geller we celebrate Spring with salad. As all the green starts to come back on the trees so to shouldn’t we bring it back on our plates. We...

Taking Stock – Learn to Make Your Own Stock
“Worries go down better with soup than without.” (A Jewish proverb) I love winter’s crisp-cold air and the way the sunlight casts shadows. I enjoy the long dark nights and I especially love to...

Charoset Recipes
Charoset Recipes for you to try, tell us which one you make and share your own special recipe with us by submitting it here. Everyone has a favorite and it is actually the most versatile food on...

Contests

Win Some Of Our Favorite Things
This month’s favorite gifts and gadgets are here. As featured in Joy of Kosher with Jamie Geller magazine and selected for us by Faigie Sprecher, our favorite gadget girl and owner of Kitchen...

Read More >>

Talk Back

Tell Us
We want to hear from you. This is the place where you can let us know what you think of this month’s issue of Joy of Kosher with Jamie Geller. What do you want to see more of in coming issues?...

Read More >>