Magazine

Sept/Oct 2011 – Rosh Hashanah 5772

Start the Jewish New Year right with our special bonus issue featuring 80 of our best Jewish holiday recipes, wth special recipes from Poopa Dweck and Chef Laura Frankel. Jamie Geller captures the amazing flavors of Rosh Hashanah. Grab a tableside seat for Holiday Wars! Chef David of The Prime Grill and Chef Makoto of Prime KO face off in a duel to create the ultimate holiday feast. Be sure to save room for dessert with holiday-worthy cakes by best-selling author Paula Shoyer.

 

Online Features


  • spatchcocked chicken

  • How To Spatchcock Turkey and Chicken

  • Ok, the name is funny, but this is serious cooking. Spatchcocking poultry is the process of removing the backbone and sternum of a bird. The bird is then flattened out by pressing on it.
  • concord grape sorbet

  • Concord Grape Sorbet

  • Concord grape sorbet is a deep, gorgeous purple, ght and incredibly fresh tasting.  Try it at your holiday meal.
  • favorite-things-[Converted](2)

  • Favorite Things

  • Here are some of our favorite things, featured in Joy of Kosher with Jamie Geller magazine. 
  • big boss grill

  • The New Age of Cooking

  • Three amazing must have appliances for your kitchen, what they are, where to find them, how to use them and even how to win them.




Contests


  • Recipe-Contest-Ribbon

  • Recipe Contests

  • Every month JoyofKosher.com will host a recipe contest. Take the Cake will start October 1st. Plan ahead and get your recipe ready and stay tuned for more details.

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Talk Back


  • tell us question

  • Tell Us

  • What’s the most interesting thing you’ve ever deep fried?  Win the Big Boss Grill.

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  • refer a friend

  • Refer A Friend

  • Do you enjoy reading the Joy of Kosher with Jamie Geller magazine? Send a friend a free sample copy and spread the fun around!

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