Fall 2012

Bigger! Better! Beautiful!  The new Fall issue of Joy of Kosher with Jamie Geller brings together the best of Bitayavon and Joy of Kosher with Jamie Geller into one new exciting magazine just in time for the High Holidays.  We’ll help you prepare for Rosh Hashanah, Yom Kippur, Sukkot and Simchat Torah with infused honey, fabulous fall soups and salads, and mouthwatering menus by Levana Kirschenbaum and Joan Nathan. We’ll get the inside scoop on stuffed cabbage, pick up some tips on getting through your Yom Kippur fast, and taste a few new wines for the new year. And we made sure to leave extra room for dessert.  Did someone say chocolate?

Sneak Peak


Online Features

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  • Now Available For Your Tablet

  • Get the Joy of Kosher Magazine for your tablet with this special offer of $14.00/pear year.  Get last year’s issue free.
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  • Start Planning With Our Holiday Menu Ideas

  • In this issue of Joy of Kosher with Jamie Geller we share three Holiday menu ideas, Italian, Moroccan and Traditional.  Here online we have all kinds of menus for you to start your planning and...
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  • Banh Mi Sandwich – A Vietnamese Specialty

  • Banh Mi is a classic Vietnamese sandwich.  In this issue of Joy of Kosher with Jamie Geller we learn about keeping kosher in Vietnam through the chabad family that lives there and here you can...
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  • More From Melinda

  • Melinda Strauss shares recipes and ideas for infused honey in this issue of JoyofKosher with Jamie Geller. Find out more about Melinda here.
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  • New Rosh Hashanah Magazine On Stands Now

  • On Rosh Hashanah we start fresh, daring to look at the future with renewed hope. New initiatives, even unspoken dreams take shape as realistic possibilities.   And this year, a new level of...


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  • Fall 2012 Magazine Giveaways

  • Find out how to win a few of the Gourmet Gifts & Gadgets featured in this month’s Joy of Kosher with Jamie Geller. Win the Apple Cookie Cutter and Sanding Sugar Get the kids involved in the...

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