Magazine

March/April 2012 – Pesach 5772

Happy Passover! We are celebrating our first birthday this month! It’s been a year since we published the first Joy of Kosher magazine and it keeps getting better.

These recipes are the kind of exquisite, delicious, and innovative Passover menu ideas you won’t find anywhere else. Pastry chefs from CKCA share their kosher for Passover Volcano Cakes — prepare for an eruption of applause at your seder. Jamie lightens things up with spectacular starters and Chavi shows us how to wow our guests with Roll Ups. Don’t miss the DIY condiments… you can say goodbye to Passover ketchup forever.

 

Online Features

  • Jicama and Sweet Lemon Salad
  • 4 Salad and Starter Ideas for Passover

  • Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink...
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  • Favorite Things

  • Here are some of our favorite things, featured in the Pesach edition of the Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our...
  • aussie
  • The Aussie Gourmet

  • Learn more about Naomi, watch cooking videos, see sample menus at the AussieGourmet.com
  • Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
  • 5 Out of The Box Ways To Use Potatoes

  • In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes,...

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