Magazine

LateSpring2012

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

 

Online Features

  • Jicama and Sweet Lemon Salad
  • 4 Salad and Starter Ideas for Passover

  • Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink...
  • favorite-things-[Converted](2)
  • Favorite Things

  • Here are some of our favorite things, featured in the Pesach edition of the Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our...
  • aussie
  • The Aussie Gourmet

  • Learn more about Naomi, watch cooking videos, see sample menus at the AussieGourmet.com
  • Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
  • 5 Out of The Box Ways To Use Potatoes

  • In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes,...

Contests

Talk Back