Magazine

Summer 2012

This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner feel. There will be yummy things at
every turn (think all-nighter learning fuel) and cheesecakes galore (a different version for breakfast, lunch, and dinner) but that doesn’t mean we can’t do it without going overboard. This issue will take you through Shavuos and beyond. There’s lots to enjoy in the summer months ahead.

 

Online Features

  • Jicama and Sweet Lemon Salad
  • 4 Salad and Starter Ideas for Passover

  • Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink...
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  • Favorite Things

  • Here are some of our favorite things, featured in the Pesach edition of the Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our...
  • aussie
  • The Aussie Gourmet

  • Learn more about Naomi, watch cooking videos, see sample menus at the AussieGourmet.com
  • Hasselback Potatoes with Balsamic Mayonnaise Dipping Sauce
  • 5 Out of The Box Ways To Use Potatoes

  • In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes,...

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