Magazine

Jan/Feb 2012 – Purim 5772

You do not want to miss this month’s issue of Joy of Kosher with Jamie Geller! We have over 30 creative ideas for your mishloach manot. Crash a gorgeous Purim party by Shavy, decked with cake pops and more. Spectacular seudah dishes like a fingerling potato salad that is finger lickin’ good! Purim cocktails that do double duty as dessert. Do it yourself homemade hamantashen filling. Party appetizers that are great anytime.  Hop around the world with global seudah meal ideas that take you to Italy, Spain and China without the jet lag or extra baggage fees!

 

Online Features


  • sushi-salad

  • 5 Salad Ideas for Your Seudah

  • On Purim day, this year falling on March 8th, 2012, we all sit down to a big feast, a Seudah.   This festive meal is a great time to experiment and have fun.  In the Purim issue of Joy of Kosher...
  • PiePops

  • Vegan Pie Pops From Hannah

  • Hamentaschen are in-arguably the dessert du jour for Purim, but that doesn’t mean that there’s no room for creative interpretation.  Iron out the corners, add a lollipop stick handle for...
  • favorite-things-[Converted](2)

  • Favorite Things

  • Here are some of our favorite things, featured in Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our favorite gadget girl, Faigie...
  • gingerbread eggnog bread pudding

  • More From Melinda

  • Melinda Strauss, blogger from Kitchen-Tested, shares her dinner favorites in the magazine this month.  Learn more about Melinda and get more recipes from her here.




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