Magazine

Fall 2014

This month we feature our Heimishe issue. Heimishe is a hard word to define, but it basically the yiddish word for friendly and informal and when talking food usually refers to homey, comforting traditional Jewish food. This issue is filled with over 50 new recipes including unique honey challahs, 7 layer cake, chicken soup, yapchik and more!! We have perfected Jewish food classics from your Bubbe’s kitchen now made easy with our clearly written out instructions.

 

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