Magazine

Summer 2012

This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner feel. There will be yummy things at
every turn (think all-nighter learning fuel) and cheesecakes galore (a different version for breakfast, lunch, and dinner) but that doesn’t mean we can’t do it without going overboard. This issue will take you through Shavuos and beyond. There’s lots to enjoy in the summer months ahead.

Online Features

Hot Dog and Hamburger Toppers
There are so many creative ways to doctor up the regular old burgers and hot dogs. We love toppings, anything from flavorful sauces to crispy onions are favorites around here. Keep the burgers...

10 Light Summer Pasta Dishes
Pasta is delicious and comforting food any time of year. In the winter we go hearty with pumpkin and heavy cream sauces, but in the Summer we like to lighten it up with fresh tomatoes and basil,...

Sous Vide Cooking – Have You Tried It?
Have you used or tried Sous Vide Cooking? Let us know in the comments below. The technology of sous vide cooking could be the summer’s answer to the slow cooker. When cooking sous vide, food is...

Jamie Geller’s Lightened Remakes
Jamie shares her recipe for a Low Fat Lemon Cheesecake along with other lightened up recipes for this issue of the magazine. Here are some more classics remade into lighter versions by Jamie...

More Recipes from Sharon, The Kosher Butcher’s Wife
Sharon Lurie shared her meat filled recipes for dinner tonight in the Summer issue of JoyofKosher with Jamie Geller. Get more from Sharon.

Favorite Things
Here are some of our Favorite Things:

Tips on Designing Your Kosher Kitchen
Thinking of redoing your kitchen or do you just like to fantasize?

Recipes from Kosher Restaurant Chefs
Dine in like you are dining out. These kosher restaurant chefs share some amazing recipes to help kick your dinner up a notch.

More Ice Cream Recipes
Loved the ice cream recipes in the magazine? You are in luck, Shoshana shares three more delicious recipes with us right here and one of them is Pareve so you can enjoy anytime.