Wasabi is a Japanese horseradish typically available as a dry powder we reconstitute to use (Read more...)
Categories: Blogs Gourmet & Kosher Home Rotator Ingredient Spotlight Seasonal Cooking Tags: wasabi sauce

Hot Recipes With Wasabi Sauce by Seven Bites

	As warm weather rolls around, I look forward to an abundance of rosy rhubarb in (Read more...)
Categories: Blogs Do it Yourself Home Rotator Magazine Articles The Kosher Home Tags: DIYedible giftsHomemade

DIY Freezer Jam by Felisa Billet

	Instead of just serving wasabi and ginger with your sushi, combine these incredible flavors in a marinade for a flaky piece of sea bass and dip in panko bread crumbs for some added crunch. This marinade can also be used on chicken, cod or tilapia. Read More >> (Read more...)
Categories: Uncategorized Tags: Gold's Wasabi SauceSea Bass

Wasabi Ginger Sea Bass by Melinda Strauss

	Homemade pasta is easier than you think...and you don't need a pasta roller to make it! All you need is a clean surface, a sharp knife and a rolling pin. To make my pasta special, I added Gold's horseradish into the dough for a kick of heat and flavor. Read More >> (Read more...)
Categories: Uncategorized Tags: Gold's Horseradishhomemade pasta

Homemade Horseradish Pasta by Melinda Strauss

	(Read more...)
Categories: Confessions of a Jewish Bride Home Rotator Quick & Kosher

Favorite Shabbat Meal Ideas by Jamie Geller

	This goes well as an appetizer or main dish, basted with Gold's Wasabi sauce for the perfect kick. Read More >> (Read more...)
Categories: Uncategorized Tags: Fish RecipesSalmon

Pan Seared Salmon by Seven Bites

	Jamie Geller makes Tri Color Mashed Potatoes served in martini glasses. Get the recipe here. (Read more...)
Categories: Quick & Kosher TV Videos

Multicolored Martini Mashed Potatoes by Jamie Geller

	Even Manna get’s boring.  In this week’s parsha, the false memory of an Egyptian bounty (Read more...)
Categories: Holidays Holidays & Guides Shabbat Shabbat Menu sidebar Tags: Behalotecha

Shabbat Menu – Grilled Marinated London Broil by Tamar Genger MA, RD

Avocado Egg Rolls with Spicy Dipping Sauce by joyofkosher

Crispy Squashed Potatoes by Tamar Genger MA, RD

Chocolate Peanut Butter Bundt Cake by joyofkosher

	You know I’m not a from-scratch girl.  More like a semi-homemade woman.  I take lots (Read more...)
Categories: Blogs Home Rotator Quick & Kosher Quick & Kosher Cooking Tags: homemade croutons

Easy Homemade Croutons For Salad by Jamie Geller

	These gluten free Spinach Almond Croutons could be enjoyed as a snack or on top of salads and soups. Get an extra does of nutrients with these croutons. Read More >> (Read more...)
Categories: Uncategorized Tags: crackercroutonssnack

Spinach Almond Croutons by Tamar Genger MA, RD

	Let’s get crunchy!  When the idea for a link up of croutons came up, I (Read more...)
Categories: Blogs Healthy & Kosher Home Rotator

Almond Spinach Croutons by Tamar Genger MA, RD

	Stuffed pastries are always a crowd pleaser. Read More >> (Read more...)
Categories: Uncategorized Tags: borekaknishPastryturnovers

Savoury Turnovers with Vegetable Fillings by Stellas Cookbook

	Posted in: | Cuisines: Ashkenazi (Read more...)
Categories: Uncategorized Tags: Meatballs

Meatballs Poached in a Fresh Tomato Sauce by Stellas Cookbook

	Learn to make your own Strawberry Rhubarb Jam without fancy jars or pectin and store it in the freezer. Read More >> (Read more...)
Categories: Popular seasonal recipes Tags: DIYedible gifthomemade jamJam

Strawberry-Rhubarb Jam by Felisa Billet

	About 6 years ago, the summer before the release of my first book, I drove (Read more...)
Categories: Blogs Confessions of a Jewish Bride Contests & Brands Golds Home Rotator Quick & Kosher

The Best Gold’s BBQ Sauce and Giveaway by Jamie Geller

	What kind of equipment do you need to get started with BBQ Smoking? There are (Read more...)
Categories: Blogs Gadgets for the Kosher Cook Kosher Cooking School Magazine Articles The Kosher Home

How To Choose the Best BBQ Smoker by Steven Weinberger

	I am a barbecue fanatic. I have 3 different smokers at home for all kinds (Read more...)
Categories: Blogs Home Rotator Kosher Cooking School Magazine Articles Tags: bbq smokingkosher bbq

BBQ Smoking by Steven Weinberger

	Pan-fried fish fillets, marinated in a lemon, garlic and fresh herb sauce is an easy dish that can be made hours or even a day ahead. Chill in the fridge to allow the flavors to meld and return to room temperature before serving. I like to prepare this on a Friday, ready to be served for the Saturday Shabbat lunch with a potato salad. Read More >> (Read more...)
Categories: Recipe of the day

Fried Marinated Fish by Stellas Cookbook

No Brainer Mac and Cheese by Tracy Babini

	Liven up these baked wings with a flour coating and Gold's Wasabi Sauce. Read More >> (Read more...)
Categories: Uncategorized

Wasabi Wings by Seven Bites

Roaste Green Beans by TheBracha

	Combine the flavors of pecan pie and cheesecake into one delicious cheesecake. Read More >> (Read more...)
Categories: Recipe of the day Tags: Cheesecakepecan pie

Pecan Pie Cheesecake with Brown Sugar Cream by Nechama Fiddle

	Toss It! Tired of cucumbers, tomatoes, black olives, and raw peppers? Your bowl of Romaine (Read more...)
Categories: Blogs Do it Yourself Home Rotator Magazine Articles The Kosher Home Tags: make your own salad

Build Your Own Salad by joyofkosher

I consider the king of all (kosher) barbecued meats to be the whole beef brisket. Why is that? The nature of the cut has a lot to do with it. Brisket is a very tough meat, loaded with the connective tissue called collagen. Collagen is tough stuff -no fun to chew on. If you were to cook a brisket to a nice medium-rare 140° F, you’d be chewing that meat for days. The magic starts at 190° F, even though the meat is super-well-done. At that temperature and higher, collagen melts, and the muscle fibers that have lost all their moisture are drenched in unctuous, meaty juices. Once you’ve had a slice of a properly smoked brisket, you’ll be hooked. A barbecued brisket sandwich with spicy BBQ sauce and creamy coleslaw is a bit of heaven on bread. Read More >> (Read more...)

Categories: Uncategorized

Barbecued Brisket by Steven Weinberger

Beer Can Chicken by Steven Weinberger

All-Purpose Dry Rub by Steven Weinberger

	Did you hear the news? Mike & Ike are back together and I got to (Read more...)
Categories: Blogs Blogs - Home Page Kosher News

The Return of Mike & Ike by Tamar Genger MA, RD

	At the end of Parshat Naso, we see Moses walking into the Tent of Meeting (Read more...)
Categories: Holidays Holidays & Guides Shabbat Shabbat Menu sidebar Tags: nasoparsha naso

Shabbat Menu – Angel Food Strawberry Bavarian by Tamar Genger MA, RD

Roasted Vegetables and Pastrami Salad by joyofkosher

Spicy Portabella Couscous by joyofkosher

Roasted Garlic Chicken with Baby Vegetables by joyofkosher

For the past six years, 12 year old Aviva Krainess has battled a chronic, incurable autoimmune disease, multiple life-threatening strokes and seizures, nearly crippling arthritis, paralysis, debilitating pain, total sight loss in her left eye and almost total sight loss in her right eye and has come up smiling. In fact Aviva is currently spearheading an innovative audio project that is catching the imagination of children and social investors around the world, called Mind Theater. Aviva has spread her message of positive thinking as she tells her story and explains the concept of Mind Theater in an animated video (see video below) which has spread on social media worldwide, including a sneak preview of the first Mind Theater production. Even the most positive of people can feel down sometimes and need a pick-me-up. Aviva is currently at the National Institute of Health in Bethesda, Maryland undergoing extensive and rigorous testing. Last week Aviva had just gone through a very long day of doctor appointments and tests and was really feeling drained and homesick. At that moment a local kosher caterer who knew that Aviva was at the NIH and delivered a wonderful dinner which included mouth watering wraps - gratis. This kindness brought a giant smile to her face. Imagine that inspiring food for an inspiring girl! Now, Aviva wants to share this wonderful wrap recipe with all of you and bring more happiness to the world. Read More >> (Read more...)

Categories: Uncategorized

Wrap2Go Bean and Avocado Wrap by joyofkosher

	I love using summer fruits to make fresh sweet salsas. Peaches and tomatoes make for a juicy, sweet and tart combo that perfectly complements smoky grilled chicken. Try it over grilled skinless boneless cutlets as well. Read More >> (Read more...)
Categories: Popular seasonal recipes Tags: grilled chicken

Grilled Chicken Legs with Peach Salsa by Jamie Geller

	“Ottimo,” means “excellence” in Italian. I snuck into the kitchen at Ottimo Café in Lakewood, (Read more...)
Categories: Blogs Home Rotator In the joyofkosher Kitchen Magazine Articles Tags: cafe ottimokosher Italian

Fancy Kosher Italian Food In Lakewood by Victoria Dwek

This is the recipe for Israeli Cowboy Stew that Jamie learned on the premiere episode of Joy of Israel. It is the cowboys version of our classic Jewish cholent and really anything goes. In this version we use beef and lots of root vegetables and wine, but you could easily use beer and change any of the vegetables to what you have on hand. Start out with a little of the spices and add more as desired. To see the recipe being made by real Israeli cowboys see below. Read More >> (Read more...)

Categories: Uncategorized Tags: pokepoyke

Poyke by Tamar Genger MA, RD

	I created this one day while simply experimenting with Asian and citrus flavors I love. Read More >> (Read more...)
Categories: Uncategorized Tags: dressingsalad

Orange-Soy Vinaigrette by Victoria Dwek

	At Ottimo, we hand-make our papparadelle pasta, but at home, a store bought papparadelle will suit just fine. Try using whole wheat pasta, or any kind you wish. Read More >> (Read more...)
Categories: Popular seasonal recipes Tags: pasta

Pappardelle Pasta with Sundried Tomato Cream Sauce by joyofkosher

	We might get confused and use this dressing with our sushi, but I think a sriracha dressing works just as well with Mexican-inspired ingredients as it does with Asian. Read More >> (Read more...)
Categories: Uncategorized Tags: dressingsalad

Creamy Sriracha Dressing by Victoria Dwek

	Nothing says summer like a picnic at the park or at the beach. Grab a (Read more...)
Categories: Blogs Gourmet & Kosher Home Rotator Magazine Articles Seasonal Cooking Tags: best picnic ideas

A Perfect Summer Picnic by Allaya Fleischer

	Grilled sweet and juicy pineapple is great in savory dishes—especially paired with meats like hot dogs, chicken, and burgers. Are you getting the mix and match theme of this feature? Read More >> (Read more...)
Categories: Popular seasonal recipes Tags: burgergrilled

Grilled Hawaiian Burger by Jamie Geller

Quinoa Stuffed Vine Tomatoes with White Asparagus Vinaigrette by joyofkosher

Seafood Bisque with a Dash of Sherry by joyofkosher

	I am addicted to cheese! I could probably stop talking right now and you would (Read more...)
Categories: Blogs Holidays Holidays & Guides Home Rotator Shavuot Tags: shavuos recipesthe ultimate nachos

The Ultimate Nachos – 3 Ways by Melinda Strauss

	Cheese appetizers are very easy to prepare—and very gourmet. These are some of my favorite (Read more...)
Categories: Blogs Holidays Holidays & Guides Home Rotator Kosher Cooking School Magazine Articles Shavuot

Cheese Appetizer Recipes by Brigitte

	This is a great make-ahead casserole so you can enjoy your nachos day and night. Lots of cheddar cheese, corn, black beans, salsa and whatever else you can think of stacked in a casserole dish and baked to cheesy perfection! Read More >> (Read more...)
Categories: Recipes & Menus Tags: nacho casserole

Nacho Casserole by Melinda Strauss

	These chili nacho cups are a great appetizer for the holidays. Don’t worry, you can still use cheese with these nachos! Just go dairy free. My favorite is Daiya Pepperjack Non-Dairy Cheese because it melts like regular cheese and has a great kick of spice. You can also change it up and use fake-meat with real cheese. Read More >> (Read more...)
Categories: Recipes & Menus Tags: chilidairy free cheesenachos

Chili Nacho Cups by Melinda Strauss

	Yup, that's right! Nachos for dessert. Okay, so these nachos don’t have any cheese on them but the fried won ton wrappers, powdered sugar, drizzled honey and apricot preserves certainly make up for it. Read More >> (Read more...)
Categories: Recipes & Menus Tags: dessert nachosnachos

Sweet Apricot Nachos by Melinda Strauss