Contests & Brands

 

Personal Heirloom Cookbook Giveaway

 
heirloom cookbook

February 2nd 2014By Carmit

Food, we know, has magical properties. So, too, do the stories behind their recipes. They resurrect those who are gone. They let you travel through time. They become mythology. As a personal historian, I interview people and write their life stories into heirloom books. Usually it is the children or grandchildren who commission me, seeking to preserve their family legacy. Some of my subjects are world-famous. Some are ordinary folk. No matter, the wisdom and intimacy I encounter are...

 

WIN Our Favorite Caramels

 
caramel giveaway

January 29th 2014By joyofkosher

Artisanal foods are a growing category in the US market. Many people are dedicating their passion and expertise in a singular specialized area, making small batches of perfection. Shay’s Caramels are one of our favorites.  Everything you would expect in a caramel plus Chalav Yisrael to boot. Perfectly packaged to reveal its superb quality. Especially unique: Espresso caramels. Find it in many local gourmet stores or order by calling 786-765-457889. Now’s your chance to win 6 boxes of these...

 

Win And All Clad Stainless Immersion Blender

 
immerssion blender contest

January 29th 2014By joyofkosher

The ultimate tool in creating smooth velvety soups.  We especially loved the removable stainless steel shaft for easy cleaning and storage. Its soft touch power controls are easy to operate and its variable speed selection dial gives you greater accuracy as you blend. www.amazon.com or most home good stores. Now’s your chance to win!!  This contest will be running on Instagram.  All you have to do is follow @joyofkosher on Instagram, post the main image here on instagram with the hashtag...

 

Ask Us Anything *Giveaway*

 
ASK US(4)

January 28th 2014By Jamie Geller

The other day, I was out with my sister-in-law Devorah (at that show I told you we went to see with our girls), when she wondered out loud if people are constantly asking me cooking questions.  I realized then that I actually don’t get too many cooking questions when I meet people in person.  I do get lots of questions though.  Most popular over the last year is “How did you leave that kitchen?” (Easy.)  “Where can I buy the chulent bowls I saw in your video?” (Target.)  “What’s your...

 

Host A Joy of Kosher Cook Book Club In Israel Get A Free Book

 
israel book club

January 28th 2014By Jamie Geller

Following the amazing JOY of KOSHER Israel Launch Party at the Cinematheque in Jerusalem in December we decided that we all enjoy getting together with friends over good food too much to let too much time go by before getting together again.     So! We’re starting something new in Israel that we hope you’ll want to join. It’s a way to connect with friends, new and old, in REAL LIFE. Fancy that! We are looking for 12 volunteers across Israel to HOST our community cookbook club...

 

Vote Now For Your Favorites and WIN

 
Memories

January 9th 2014By joyofkosher

Thank you all for nominating your favorites for our Best of Kosher 2013 awards.  The winner of the kitchen gadgets from Lekue is huviepoo and the kitchen gadgets from Rosle goes to davises88 .  Now, the real fun begins – voting and more great prizes!! Check out all our 8 categories on our Best of Kosher 2013 page, vote for your favorites, every day until January 27th. Every vote gets you another entry and there will be three winners, one for each prize, the Tagine ($135), 4.2 qt Stew Pot...

 

In the JOK Kitchen with Tina Wasserman *Giveaway*

 
tina wasserman cookbook

January 7th 2014By Tamar Genger MA, RD

Tina Wasserman has been in the food writing business for a while, but two years ago when she wrote her first cookbook, Entree to Judaism: A Culinary Exploration of The Jewish Diaspora, she really appeared on the map.  Tina loves to share the history of our food and helps us all connect to our Jewish roots through food.  Her new book, Entree to Judaism For Families, is filled with the tools to help kids of all ages learn to cook in the kitchen and learn bits of history too.  I had the...

 

Curry, Caramel, Coconut and Chocolate Tart *Dear Coco Giveaway*

 
Four "C" Tart with Gluten-Free Crust

December 24th 2013By Rachelle Ferneau

Chocolate together with smoked chiles?  Chinese five spice?  Curry???  Well, yes, yes and yes!  But before we plunge into flavor adventures, let’s back up a bit. As you know, there’s nothing else like chocolate.  It is great in both sweet and savory applications; it can be melted, chopped, grated and pulverized into nibs and powder for a multitude of uses; it can be used straight up and intense or blended with sugar and milk for a lighter taste.  And best of all, its deep,...

 

Nominate Your Favorites – 2013 Best of Kosher *Giveaway*

 
Memories(1)

December 23rd 2013By Tamar Genger MA, RD

We’re Back.  We love to hear from you and learn about new and not so new chefs, wines, products, blogs etc.  Nominate yourself, nominate your friends and nominate your favorites.  The third annual  Best of Kosher awards are here!!! This year we have a few changes including fun prizes to giveaway to all of you. The Best of Kosher Awards is our online contest recognizing the best of kosher in eight exciting categories, as voted by visitors to JoyofKosher.com,  but before we get to all...

 

How To Use Gefen Wonder Melts and Cookbook Giveaway

 
non dairy candy melts main

December 4th 2013By joyofkosher

Wonder of wonder, miracle of miracle melts… Versatile, creamy, colorful and easy to use, Gefen Wonder Melts can be used to satisfy all your candy-making and candy-dipping desires.  Gefen Wonder Melts are mouthwatering melt-in-your-mouth candies that come in a variety of bright colors and are non-dairy — so they can brighten your baking and crown your cookies in so many different ways.  Here we have a few ways that you can use these versatile sweet treats in your kitchen: Melt Decorative...