Contests & Brands

 

In the JOK Kitchen with The Forest Feast *Giveaway*

 
Dipped-Strawberries

June 9th 2014By Tamar Genger MA, RD

The Forest Feast is a new vegetarian cookbook written by Erin Gleeson from her cabin in the woods.  After years of city living, she and her (Rabbi) husband moved to California and chose to live in a cabin in the woods.  Erin is incredibly talented and enjoys the beauty of her outdoor surroundings.  The cookbook is filled with vibrant photos of her food in the gorgeous setting of her home.  She shares bonus pictures of her surroundings to make us all jealous and she even includes fanciful...

 

New Gourmet Flavored Cheeses *Giveaway*

 
sincerely brigitte cheese kosher

May 1st 2014By Tamar Genger MA, RD

We will be giving away a cheese sampler every week during the month of May.  This post is sponsored by Sincerely Brigitte. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will...

 

In The JOK Kitchen With Beth Warren *Giveaway*

 
beth warren book

April 25th 2014By Tamar Genger MA, RD

There is so much nutrition talk out there in this age of information, but it is really hard for the average consumer to wade through and find the truth.  Beth Warren is a Registered Dietitian with a mission to break it down and make it simple to live a healthy life.  In Living a Real Life with Real Food, Beth shows us how to live healthfully and stay energized by eating real whole foods.  She includes 50 recipes in there too to help start us off on the right foot.   My health philosophy...

 

Cookbook Spotlight: Nosh On This (Gluten Free) *Giveaway*

 
nosh on this

April 8th 2014By Tamar Genger MA, RD

Last year we featured Lisa Horel from the GlutenFreeCanteen blog and her first book, the Book of Nosh, filled with gluten free classic Jewish bakery foods. After Lisa became gluten free she wouldn’t give up her favorites and with so many people needing to be gluten free she has fullfilled a great need for these recipes. Check out the full interview with Lisa here, In the JOK Kitchen with Gluten Free Canteen. Lisa is back again with more gluten free recipes in Nosh On This, she says, “Nosh on...

 

 
share sabra photo contest

April 7th 2014By Tamar Genger MA, RD

We are having so much fun with all your entries into our #ShareSabra contest.  If you have not entered yet, all you have to do is show us what you are eating.  Check out the entries and enter below.

 

Shortcut Matbucha Shakshuka Video *Giveaway*

 
shakshuka play

March 26th 2014By Jamie Geller

I’m kind of a connoisseur when it comes to Shakshuka.  The fact that I have ordered it in most every restaurant that serves it should certainly qualify me as an expert of some sort, dontchya think? I have had Spinach and Cream Shakshuka at Café Rimon in Mamilla, an open air mall outside the Old City of Jerusalem.  I have had Leek and Eggplant Shakshuka at Gavna an outdoor cafe overlooking the Judean Hills in the Gush and I have had the traditional tomato and pepper Shakshuka at café...

 

In the JOK Kitchen with Let My Children Cook! *Giveaway*

 
passover cookbook for kids

March 24th 2014By Tamar Genger MA, RD

Tamar Ansh, otherwise known as the challah queen (at least that is how I know her cause of her book, Taste of Challah), just came out with the perfect Passover coobook for you and your kids.  Let My Children Cook!, would be a fun book for anyone and can really help get your kids get involved in the kitchen his year.  She covers all the basics, like matzah balls and charoset as well as lots of new serving ideas and recipes for the whole family to enjoy.  She even throws in a few clever...

 

Share and Win $200

 
WIN $200(2)

March 24th 2014By joyofkosher

Over the next month we want you to show us what you are eating and who you are eating with every day. HOW TO ENTER: Take pictures of your food, your family, and your friends Submit pics below or on Twitter and Instagram with #ShareSabra The more pictures you submit the more chances you have to win! We will feature our favorite shares and select a winner on April 23rd.   Disclosure: This promotion is part of ongoing partnership with Sabra.

 

Skirt Steak Recipes

 
kosher braciole

March 18th 2014By Tamar Genger MA, RD

I don’t eat meat often. Mostly I save it as a treat for Shabbat, when I can splurge a bit more on the price and the calories.  The trick is finding quality cuts of meat and great recipes that can be made ahead. I found a winner a winner with skirt steak. Skirt steak is a thin cut of steak that is prized for its flavor and tenderness, but you have to be careful because it can be very salty.  Most kosher meat is salty, but I still usually sprinkle a little coarsely ground salt and ground...

 

How To Make A Cheese Board Mishloach Manot *Giveaway*

 
cheese basket

March 5th 2014By esthero

Spread the Cheer this Purim!!! I was so excited when Tamar asked me to design a Mishloach Manot using Natural and Kosher Cheeses. I have always thought that a cheese board would make a great Mishloach Manot. Cheeses pair well with bread, wine, and grapes (just to name a few), and with little effort can be arranged to make a striking presentation. Additionally, with all the nosh, cakes, and sweets everyone receives, your recipients will be thrilled to receive “real” food that they can...