Contests & Brands

 

Burn Jel Plus Works To #StopTheBurn *Weber Grill Giveaway*

 
win a weber grill

June 25th 2014By Tamar Genger MA, RD

A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do....

 

RSVP For #SummerWithGolds Twitter Party and WIN

 
Semi-Homemade Gold's BBQ Sauce Recipes

June 24th 2014By joyofkosher

You’re invited to join our #SummerWithGolds Twitter chat! Hosted by @JoyofKosher and sponsored by Gold’s. On the agenda Summer time BBQ, Condiments and The Fourth of July – Win 1 of 5 copies of the Joy of Kosher with Jamie Geller Magazine for Summer just by RSVPing below, then Retweet and engage during the chat to win 1 of 2 Gold’s product prize packs valued at $50 each or equivalent gift cards. We will be talking about: Favorite Summer BBQ recipes, condiments with horseradish, the...

 

10 Sweet and Savory Honey Recipes

 
Cider Glazed Vegetables

June 24th 2014By Tamar Genger MA, RD

This post and giveaway is sponsored by The National Honey Board. Honey does more than sweeten tea and suppress a cough. Honey has many versatile benefits in the kitchen, from replacing other granulated sweeteners in baked goods and other desserts to balancing the acidity and salt of salad dressings with a natural sweetness and mouth-filling texture. For many home cooks who think about honey during breakfast, they may be surprised to learn that many savory dishes will also benefit from adding...

 

In the JOK Kitchen with Silk Road Vegetarian *Giveaway*

 
silk road cookbook

June 23rd 2014By Tamar Genger MA, RD

The Silk Road refers to the routes of trade along Central Asia, India and the Mediterranean.  Many of our Jewish ancestors worked along these routes dealing in the spice trade.  Dahlia Abraham-Klein takes us all on a culinary journey through her heritage in her new book.  After years of suffering health problems on a regular American diet, Dahlia went back to her roots and found that the foods of her ancestors could be easily made today.  Many are naturally vegan and gluten free and they...

 

In the JOK Kitchen with The Forest Feast *Giveaway*

 
Dipped-Strawberries

June 9th 2014By Tamar Genger MA, RD

The Forest Feast is a new vegetarian cookbook written by Erin Gleeson from her cabin in the woods.  After years of city living, she and her (Rabbi) husband moved to California and chose to live in a cabin in the woods.  Erin is incredibly talented and enjoys the beauty of her outdoor surroundings.  The cookbook is filled with vibrant photos of her food in the gorgeous setting of her home.  She shares bonus pictures of her surroundings to make us all jealous and she even includes fanciful...

 

New Gourmet Flavored Cheeses *Giveaway*

 
sincerely brigitte cheese kosher

May 1st 2014By Tamar Genger MA, RD

This article is sponsored by Sincerely Brigitte flavored cheeses. I have written many articles about cheese and the evolution of kosher cheese, from a limited selection of slices that tasted like orange plastic to a world where kosher cheese has expanded from the kosher aisle to the gourmet aisle. The latest addition to our cheese board is on a plate of its own! Sincerely Brigitte has created a line of flavored cheeses that will complement almost any dairy meal or side dish. The six flavors...

 

In The JOK Kitchen With Beth Warren *Giveaway*

 
beth warren book

April 25th 2014By Tamar Genger MA, RD

There is so much nutrition talk out there in this age of information, but it is really hard for the average consumer to wade through and find the truth.  Beth Warren is a Registered Dietitian with a mission to break it down and make it simple to live a healthy life.  In Living a Real Life with Real Food, Beth shows us how to live healthfully and stay energized by eating real whole foods.  She includes 50 recipes in there too to help start us off on the right foot.   My health philosophy...

 

Cookbook Spotlight: Nosh On This (Gluten Free) *Giveaway*

 
nosh on this

April 8th 2014By Tamar Genger MA, RD

Last year we featured Lisa Horel from the GlutenFreeCanteen blog and her first book, the Book of Nosh, filled with gluten free classic Jewish bakery foods. After Lisa became gluten free she wouldn’t give up her favorites and with so many people needing to be gluten free she has fullfilled a great need for these recipes. Check out the full interview with Lisa here, In the JOK Kitchen with Gluten Free Canteen. Lisa is back again with more gluten free recipes in Nosh On This, she says, “Nosh on...

 

 
share sabra photo contest

April 7th 2014By Tamar Genger MA, RD

We are having so much fun with all your entries into our #ShareSabra contest.  If you have not entered yet, all you have to do is show us what you are eating.  Check out the entries and enter below.

 

Shortcut Matbucha Shakshuka Video *Giveaway*

 
shakshuka play

March 26th 2014By Jamie Geller

I’m kind of a connoisseur when it comes to Shakshuka.  The fact that I have ordered it in most every restaurant that serves it should certainly qualify me as an expert of some sort, dontchya think? I have had Spinach and Cream Shakshuka at Café Rimon in Mamilla, an open air mall outside the Old City of Jerusalem.  I have had Leek and Eggplant Shakshuka at Gavna an outdoor cafe overlooking the Judean Hills in the Gush and I have had the traditional tomato and pepper Shakshuka at café...