Contests & Brands


How To Make The Best Carb Free Hash


March 12th 2015By Tamar Genger MA, RD

This post is sponsored by  You are probably most familiar with hash browns, the ever favorite, breakfast/brunch potato side popular in diners and restaurants everywhere.  Hash browns refer to any type of pan fried potatoes, usually mixed with onions and seasoning, but there is no strict rule though. As you may have noticed, sometimes hash browns are shredded, sometimes they are diced big or small, but as long as the potatoes are browned in a pan they call them hash browns.  Some places,...


Zucchini Noodles Alfredo Recipe Video *Giveaway*

zucchini spaghetti alfredo

March 10th 2015By Jamie Geller

Pesach or not, I use the Zucchini spaghetti trick whenever I want to indulge in pasta without the guilt. I’m sure I told you (more than) once that I used to travel with my handheld julienne peeler in my purse. It’s that nifty of a tool. Very important tip though – you must plan ahead with this recipe. Although it takes just minutes to cook you want, no, you need, the zucchini to air dry for 4 hours. This will help our watery squash keep closer to spaghetti consistency when...


Kosher Pastured Duck Confit *Giveaway*

Apricot Glazed Duck Confit85

March 9th 2015By Seven Bites

Duck confit, a traditional French recipe, is an indulgent and sinfully-good dish. The process of confit is centuries-old and consists of curing and then cooking the duck in its rendered fat. The technique of rubbing the seasoning on the duck and letting it chill for 24 hours allows for the meat to cure and to take in the spices. The duck confit and rendered fat can be kept in a sealed jar for up to six months. Our Apricot Glazed Duck Confit recipe is not too difficult, but the final...


RSVP for #ShareSabra Passover Twitter Party

RSVP Feature Image

March 8th 2015By Joy of Kosher

You’re invited to join our #ShareSabra Passover Twitter chat! Hosted by @JoyofKosher and sponsored by @Sabra. With Passover only a few weeks away (but whose counting, right?),  it’s time to meet up for a Sabra Twitter party. Last year’s party was amazing and  we are back with #ShareSabra to help you with your Passover planning. Sabra has come out with lots of kosher for Passover salads that you can use for any meal and we would love to hear how you use your Sabra products. We will also...


Cookbook Spotlight: The New Passover Menu *Giveaway*

New Passover MenuFI

March 3rd 2015By Joy of Kosher

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious,  job of  creating new recipes that work in the confines of the Passover dietary rules. Paula has found a way to include recipes for every type of cook. She combines the nostalgic Passover favorites with new inventive creations, such as Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, and Sweet Potato...


Kosher Pasture Raised Slow Cooked Chicken *Giveaway*

garlic lemon chicken85

March 2nd 2015By Seven Bites

Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken.  There are a few ways to do this, our recipe takes advantage of garlic and lemon and some chicken broth to really bring out all the flavor.  Our chicken cooked for a few minutes at 400 degrees, but then the oven temp is reduced to 250 and the chicken cooks for another 1 hour and 45 minutes until it reaches the perfect golden color you see in the...


RSVP #WinnDixieKosher Passover Twitter Party

You're Invited (3)

March 1st 2015By Joy of Kosher

You’re invited to join our #WinnDixieKosher Twitter chat! Hosted by @JoyofKosher and sponsored by @WinnDixie. Now that Purim is over, it is time to start thinking about planning your seder! Whether you are holding the seder yourself or you are taking part at someone else’s home, we have tons of ideas for how best to plan, including deciding on your delicious menu. If you live near a Winn-Dixie you should stop in to check out their Passover products. If that’s not an option you should...


Themed Purim Seudah Menu Ideas *Giveaway*

Purim Seudah Menus Collage

February 25th 2015By Rivka Lieberman

Adar is the month of increasing in simcha, happiness, and Purim, the main event of the month, brings that happiness to an all time high.  The Purim Seudah, holiday meal, is a highlight for many because the mitzvah to eat and drink in abundance brings the holiday induced happiness to new highs.  Whether you’re having a large or small crowd, the menus below have plenty of options to suit all crowds.       Vegetarian Seudah:  The other day there was an article on the Joy of Kosher homepage...


Win a Seat At Our Sabra Food Blogger Dinner

sabra food blogger dinner

February 23rd 2015By Joy of Kosher

This March we will be hosting a dinner with all your favorite foodie bloggers and we are giving you a chance to WIN a seat at our table.  The pot luck style dinner is sponsored by our favorite Mediterranean Salad company, Sabra, and most of the food you will enjoy will be made with one of the Sabra salads. You won’t believe how creative our bloggers can be! Check out the variety of recipes we already have and know there are more to come. Join Tamar Genger (Executive Editor of our site)...


RSVP #ChosenCandy Party Planning Twitter Chat

Good luck, Frankie-2

February 13th 2015By Naomi Lerman

You’re invited to join our #ChosenCandy Twitter chat! Hosted by @JoyofKosher and sponsored by MIKE AND IKE® and GOLDENBERG’S® PEANUT CHEWS® Purim is just around the corner and we are getting ready to indulge our sweet tooth. MIKE AND IKE® are a great start and don’t forget about GOLDENBERG’S® PEANUT CHEWS®! We are having a party on Twitter so join us for Purim ideas for making your own gift basket, party throwing tips and, of course, a bunch of fun giveaways including 5 copies of...