Contests & Brands
The Best Gold’s BBQ Sauce and Giveaway
May 17th 2013By Jamie Geller
About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind man fiercely dedicated to his craft, to discuss a series of cooking videos I was commissioned to do for the OU featuring his products. About 9 years ago I was the Bride Who Knew Nothing, a newlywed without a clue in the kitchen. Yeah, yeah I know you read that book and know that story but...
In the Kitchen with Traditional Jewish Cooking
May 6th 2013By Tamar Genger MA, RD
Cook and food writer, Ruth Joseph, and former food editor of the Jewish Chronicle, Simon Round came together to bring us a compendium of Jewish recipes in the new cookbook, Traditional Jewish Cooking. This book takes you on a culinary journey, from the warm climates of Africa and the Middle East to the cooler temperatures of Europe and North America. This book covers all the bases with Ashkenazi and Sephardi classics you will definitely want to add to your repertoire. Don’t miss the...
Gourmet Gifts and Gadgets – Giveaway
May 1st 2013By joyofkosher
1 Zyliss Tomato Stem Remover sized to nest comfortably in the palm of your hand, this tool’s serrated edge gives clean entry into tough skinned tomatoes to easily remove the stem with less mess and minimal effort. Available at Bed, Bath & Beyond. 2 This Amco Corn Desilker takes the aggravation out of de-silking corn. It works for all sizes of corn on the cob, and the flexible bristles remove the silk without damaging the kernels. Available at Bed, Bath & Beyond. 3 French Bull’s...
A Lag B Omer BBQ with Gold’s
April 25th 2013By joyofkosher
Family owned and operated Gold’s Pure Foods offer lots of ready-to-go condiments for your hot dogs this Lag B’Omer . We use them in our JoK Test Kitchens, try them in yours. It all starts with the ketchup and mustard. Gold’s offers, Deli, Dijon, Reduced-Salt and Honey Mustard as well as both ketchup and mustard spiked with their signature horseradish. Gold’s Hot Dog Relish rounds out their classic hot dog topping, offering. Go for the Gold’s in unexpected ways with Gold’s Wasabi Sauce,...
In The Kitchen with Raw & Simple
April 22nd 2013By Tamar Genger MA, RD
Judita Wignall’s latest cookbook is Raw & Simple. With a goal of providing easy and tasty recipes that feed the body and spirit without hours of prep, Raw & Simple is a wonderful introduction to the world of raw vegan food. Rarely does a cookbook come out that really changes the way I think or the way I cook. Sure, I might learn some new recipes and be introduced to new flavors, but Raw & Simple is a whole new way of cooking or really not cooking and it is better and easier than I...
Making Horseradish – A Visit to Gold’s *Giveaway*
April 9th 2013By Shifra Klein
The food world is finally catching on to what Steve Gold has been saying for years. Horseradish is a superfood. In addition to its incredible earthy and sweet flavor, horseradish is full of health benefits ranging from cancer prevention (horseradish has ten times more cancer-fighting compounds than broccoli!), to respiratory and headache relief. Horseradish has been used for medicinal purposes for years, yet the research on horseradish has become more established and well-known in recent...
Kosher Beef Ribs Recipes and Giveaway
March 12th 2013By Tamar Genger MA, RD
“I want my baby back…” Now that I’ve got you humming or singing the ubiquitous television jingle for the popular non-kosher restaurant chain, I’m going to share with you my recent encounter with three kinds of ribs we can all enjoy. Now we can all be singing the same tune! You might be wondering why I’m writing about ribs. I don’t make ribs very often and they aren’t the healthiest part of the cow, but with three hungry guys at home I believe in moderation and occasional...
KitchenAid Hand Blender Review and Giveaway
March 5th 2013By Tamar Genger MA, RD
As we approach the Passover holiday and plan our seder menu, it’s a good idea to take an inventory of your kitchen equipment. Do you have everything you need for Passover? If you don’t have a hand blender, you’re probably working too hard. I recently tested the KitchenAid 5-Speed Hand Blender and this dynamo is like having my very own sous chef in a box. The powerful 5-speed motor and 8 inch removable blending arm provide exceptional control to mix all your ingredients with...
RSVP for the #matzahfatigue Twitter Party and Win
March 4th 2013By joyofkosher
You’re invited to join our Passover Twitter chat! Hosted by @JoyofKosher and sponsored by Temp Tee Whipped Cream Cheese On the agenda 4 Questions and lots of Afikomen Prizes – Win 1 of 10 copies of the Joy of Kosher with Jamie Geller Magazine for Passover just by RSVPing below, then Retweet during the chat to win 1 of 3 $100 Amex cards. We will be talking about: How to get over matzah fatigue – Share your Passover cream cheese recipes – Get new Passover recipes and ideas. When Wednesday...
Passover Holiday Memories *Giveaway*
February 26th 2013By Jamie Geller
Memories can be quite powerful, food memories all the more so. When I use a spice my grandfather often used, or smell a cake like one my grandmother used to bake, I’m there in an instant, right in their kitchen. When Pesach comes, I close my eyes and I can see my grandfather eating matzah with a schmear of whipped cream cheese, a hot mug of sweet creamy coffee beside him. That is Passover to me: exactly that vision, that aroma, that taste. I’m a woman of simple pleasures, you know...
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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