Contests & Brands
GoForTheGold’s Recipe Contest *Big Prizes*
June 18th 2013By joyofkosher
Calling all Gold’s recipes!!! Please SUBMIT your favorite recipes using any Gold’s brand product, from Duck Sauce, to BBQ Sauce, to Borscht, to the classic Horseradish and more we want them all. Enter as many recipes as you would like. Perhaps it’s your go-to chicken recipe that you cook when inspiration has left the building but you know will satisfy those hungry tummies. Perhaps it’s the recipe passed down from Grandma Zelda that has withstood the test of time. All recipes that...
Easy Kosher Deli Roll Video
June 17th 2013By Hadassah Sabo Milner
Watch Jamie Geller show you how simple it is to make her Kosher Deli Roll.
Easy Duck Sauce Recipes **Giveaway**
June 11th 2013By Jamie Geller
When I write about Gold’s I get uber nostalgic. Gold’s Duck Sauce was perhaps my first kitchen lifesaver. My first proof (to no one other than myself) that YES, I got this! My first triumph with Hubby back seat cooking right by my side. About a week into my marriage, as a recovering vegetarian, I found myself staring at this raw chicken, wondering if there is a way to cook it without touching it. Hubby came to my rescue sharing his all-time favorite chicken recipe. I called it...
In the Joy of Kosher Kitche with Stella **WIN**
June 10th 2013By Tamar Genger MA, RD
Who is Stella? A remarkable woman from across the world who recently published the most stunning coffee table cookbook with tasty recipes and fascinating stories titled, Stella’s Sephardic Table. I asked Stella a few questions to help you understand what kind of book this is and she eagerly shared a few of her favorite recipes with us too. I was fascinated by your rich history that you shared in the book, can you give our readers a quick little teaser of where you come from and why you...
RSVP for the #goforthegolds Twitter Party and Win
June 7th 2013By joyofkosher
You’re invited to join our Summer Kosher Foodie Twitter chat! Hosted by @JoyofKosher and sponsored by @GoldPureFoods on Wednsday, June 13th at 1:30 pm EST. On the agenda 4 Hot Topic Questions and lots of Summer rewards – Win a subscription to the Joy of Kosher with Jamie Geller Magazine or a Gold’s prize package valued at $50 worth of Gold’s products. To be eligible to win RSVP now by entering a comment down below and then Retwee during the chat. We will be talking about Summer...
DIY Painted Glass Bud Vases
June 4th 2013By not2shabbey
Create these simple bud vases in 4 simple steps! Supplies: Martha Stewart Glass Paint Opaque or Translucent (click to order) Brush Directions: Step 1 – Clean your bottles inside and out. Use Goof Off or water to take off the labels. Make sure your bottles are completely dry Step 2 – Squirt a nice amount of paint into the bottom of your glass jar. Spread around all the sides of the glass with a brush until the inside of the bottle is completely covered with paint. Let it sit for 24...
Walnut Crusted Chilean Sea Bass
June 3rd 2013By joyofkosher
Jamie prepares Walnut Crusted Chilean Sea Bass, learn to make it and print out the recipe here. // // // ]]>
Health Benefits of Horseradish
May 29th 2013By Tamar Genger MA, RD
Horseradish is a spicy root vegetable with a surprising story. While it is a common condiment for gefilte fish, you might be surprised to discover that it does more than just clear our sinuses. Horseradish has been used for decades to treat a variety of ailments including flu symptoms, respiratory problems and urinary tract infections. However, it has recently been discovered that horseradish can help the body get rid of cancer causing chemicals. The horseradish plant is a member of...
Hot Recipes With Wasabi Sauce
May 22nd 2013By Seven Bites
Wasabi is a Japanese horseradish typically available as a dry powder we reconstitute to use as a topping for sushi. It’s strong pungent flavor pairs perfectly in many recipes from vegetables to chicken to fish. Gold’s, long famous for horseradish, uses their sharp vegetable to make flavorful sauce with just the right bite. We have prepared a tasty Pan Seared Salmon basted with Gold’s wasabi sauce that everyone will love as well as Hot & Spicy Wings covered in this liquid green gold. I...
The Best Gold’s BBQ Sauce and Giveaway
May 17th 2013By Jamie Geller
About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind man fiercely dedicated to his craft, to discuss a series of cooking videos I was commissioned to do for the OU featuring his products. About 9 years ago I was the Bride Who Knew Nothing, a newlywed without a clue in the kitchen. Yeah, yeah I know you read that book and know that story but...
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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