Videos

 

Multicolored Martini Mashed Potatoes

 

Contributed by:

 

0 comments | Leave Comment

 

Jamie Geller makes Tri Color Mashed Potatoes served in martini glasses. Get the recipe here.



 

Joy of Israel: Kurdish Cuisine, Caves and Kabbalah

 

Contributed by:

 

19 comments | Leave Comment

 

Don’t miss the latest in my Joy of Israel series. Let’s learn to cook Kurdish cuisines, visit the caves and maybe a bit of Kabbalah.


You know how it goes.  In life we often travel to far off places, in search of happiness, success, spirituality, opportunity, adventure.  For the last episode of Joy of Israel with Jamie Geller we trekked almost 4 hours to the northern tip of the country, a stones throw from Syria, to sled and see Israeli Cowboys.  It was an incredible family trip but like all trips (especially those with young kids), it was good to go and even better to come home.


 

How to Cut a Mango

 

Contributed by:

 

0 comments | Leave Comment

 

Jamie Geller shows you how easy it is to cut and dice a mango. Click for some great mango recipes.


 

Joy of Israel Premiere – Cooking with...

 

Contributed by:

 

62 comments | Leave Comment

 

WATCH NOW: With gratitude to Hashem and to my partners 12 Tribe Films and Nefesh B’Nefesh I present to you the premiere episode of Joy of Israel with Jamie Geller, the highly anticipated food and travel series and sequel to the Joy of Aliyah documentary. Because you asked for it and because we heard you, this first episode will show you a slice of every day life, a part of Israel that doesn’t get much press and a dish that’s a far cry from falafel and hummus… Poyke! (Although hubby calls it Hokee Pokee!) “What is Poyke?” you ask, just watch and learn. And by the way, for the record my kids were NOT unbuckled and standing while I was driving, I was parked at the time, that I would NEVER allow :-) .


 

Creamy Coleslaw Recipe Video

 

Contributed by:

 

7 comments | Leave Comment

 

My absolute favorite new recipe – this creamy coleslaw is a versatile beautiful staple at my table. To make it dairy use Temp Tee Whipped Cream Cheese to make it pareve and kosher for Pesach just eliminate the cream cheese and instead add an additional 1/3 cup of mayo. To make it pareve year round use soy cream cheese or sour cream. Use lemon juice or white or apple cider vinegar and use full fat or light mayo. See? I told you! This easiest and prettiest recipe woks with what you’ve got on hand. And people always, always, always! ask me for the recipe. Enjoy and Happy Passover.

Got coleslaw tips? Share ‘em here, now!


 

Temp Tee Cream Cheese Dips Video

 

Contributed by:

 

4 comments | Leave Comment

 

Temp Tee Cream Cheese Dips Video Posted 03/21/2013 by Jamie Geller

Posted in: | Cuisines:


 

Cream Cheese Frosting Recipe Video

 

Contributed by:

 

7 comments | Leave Comment

 

Check out my new set of videos using Temp Tee Cream Cheese.

(more…)


 

Creamy Passover Pineapple Kugel

 

Contributed by:

 

7 comments | Leave Comment

 

Thank you to Toby Ash our Balabusta Next Door from last year’s Passover Magazine for giving me this recipe.  I just turned it up a notch with the addition of my favorite Passover whipped cream cheese.  I am also giving you two for the price of one.  Use the same recipe to either create a nice large kugel or make them in individual ramekins or disposable tins.  After baking, turn them upside down for a Passover Pineapple Upside Down Cake.


 

The Best Gefilte Fish Cake Recipe

 

Contributed by:

 

0 comments | Leave Comment

 

Jamie Geller shows you how to make The Best Gefilte Fish Cakes in this Quick & Kosher video. Find the recipe here.


 

Herb-Crusted Salmon Cutlets

 

Contributed by:

 

1 comment | Leave Comment

 

Join me for Herb-Crusted Salmon Cutlets on the JoyofKosher.com YouTube Channel.

A total meal in a matter of minutes, these salmon cutlets have the perfect crunchy coating. You’ll love ‘em!


 

Creamy Pink Linguine

 

Contributed by:

 

0 comments | Leave Comment

 

Jamie Geller shares her recipe for Creamy Dreamy Pink Linguine. Find the recipe in the Chanukah 2011 edition of the Joy of Kosher Magazine.


 

Barbecued Meatloaf

 

Contributed by:

 

0 comments | Leave Comment

 

Jamie Geller shows you how to make Barbecued Meatloaf in this Quick & Kosher video. Find the recipe here.


 

Support Joy of Israel with Jamie Geller

 

Contributed by:

 

1 comment | Leave Comment

 

Never before has the beauty of Israel been showcased for the world to see in reality TV format with the mission of educating, exciting and connecting people to Israel. This new series will reshape the entire image of living in Israel into one that is exciting, inspiring, and beautiful.

Join me and my family the first Tuesday of every month as our aliyah adventure continues. The Joy of Israel with Jamie Geller is my new food and travel show and will follow our adventures as new Olim. Together with you, we will explore the wonderful land of Israel, the place we now call home.


 

Chili

 

Contributed by:

 

3 comments | Leave Comment

 

See how easy it is to make Chili - Jamie Geller shows you how.


 

The Best Challah Dough

 

Contributed by:

 

2 comments | Leave Comment

 

Watch Jamie Geller prepare her fabulous challah dough.