Videos

 

Butternut Squash Soup

 

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Watch and learn how to make this creamy and delicate pareve Butternut Squash Soup. Perfect for Shabbos or a cold night any day of the week.


 

Potato Kugel

 

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Watch Jamie Geller show you how to make a perfect Potato Kugel, so you can make it for this Shabbos.


 

Standing Rib Roast

 

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Watch Jamie Geller demonstrate how to prepare a delicious Standing Rib Roast.


 

Watch Honey Chicken Video

 

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Jamie Geller makes honey chicken for Rosh Hashanah or any time really.  Add some sweetness to your life any time.

Click here to get this recipe written out and ready to print.


 

Watch Chicken Roll Ups with Kishksa

 

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I love forgoing an egg “bath” in favor of flavorful duck sauce. It’s a sweet little dish if you use Gold’s Cantonese Style Duck Sauce. If you want something spicier add red pepper flakes or try Gold’s Szechuan Style Duck Sauce.
Get the full recipe to print Chicken Roll Ups with Kishka here.


 

Watch Warm Potato Salad With Horseradish Sauce

 

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I went to ETC Steakhouse in Teaneck NJ for my birthday a few years back after we featured Chef Seth, his restaurant and recipes in the pages of our magazine.  Among other things I ordered a Warm Tarragon Potato Salad and could not get it out of my mind.  Crispy taters tossed in creamy dressing have been dancing around in my head, my thoughts, my dreams for what seems like years.  I took one look at the Gold’s creamy Horseradish Sauce and instantly thought about recreating my Quick & Kosher version of this perfect summer BBQ recipe for you all.  This dish is all kinds of crazy good… Watch this easy how-to-video and learn how to make my new obsession in less than 3 minutes.

Get the printable recipe here.


 

Easy Kosher Deli Roll Video

 

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Watch Jamie Geller show you how simple it is to make her Kosher Deli Roll.


 

Spiced Gefilte Fish

 

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Jamie Geller demonstrates how to make her Spiced Gefilte Fish from her book Quick and Kosher: Recipes from the Bride who Knew Nothing.


 

Walnut Crusted Chilean Sea Bass

 

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Jamie prepares Walnut Crusted Chilean Sea Bass, learn to make it and print out the recipe here.



 

Grouper with Pineapple and Corn Chutney

 

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Jamie prepares fish fillets with Pineapple and Corn Chutney. Click here to print the full recipe.





 

Joy of Israel: Kurdish Cuisine, Caves and Kabbalah

 

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Don’t miss the latest in my Joy of Israel series. Let’s learn to cook Kurdish cuisines, visit the caves and maybe a bit of Kabbalah.


You know how it goes.  In life we often travel to far off places, in search of happiness, success, spirituality, opportunity, adventure.  For the last episode of Joy of Israel with Jamie Geller we trekked almost 4 hours to the northern tip of the country, a stones throw from Syria, to sled and see Israeli Cowboys.  It was an incredible family trip but like all trips (especially those with young kids), it was good to go and even better to come home.


 

How to Cut a Mango

 

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Jamie Geller shows you how easy it is to cut and dice a mango. Click for some great mango recipes.


 

Joy of Israel Premiere – Cooking with...

 

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WATCH NOW: With gratitude to Hashem and to my partners 12 Tribe Films and Nefesh B’Nefesh I present to you the premiere episode of Joy of Israel with Jamie Geller, the highly anticipated food and travel series and sequel to the Joy of Aliyah documentary. Because you asked for it and because we heard you, this first episode will show you a slice of every day life, a part of Israel that doesn’t get much press and a dish that’s a far cry from falafel and hummus… Poyke! (Although hubby calls it Hokee Pokee!) “What is Poyke?” you ask, just watch and learn. And by the way, for the record my kids were NOT unbuckled and standing while I was driving, I was parked at the time, that I would NEVER allow :-) .


 

Creamy Coleslaw Recipe Video

 

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My absolute favorite new recipe – this creamy coleslaw is a versatile beautiful staple at my table. To make it dairy use Temp Tee Whipped Cream Cheese to make it pareve and kosher for Pesach just eliminate the cream cheese and instead add an additional 1/3 cup of mayo. To make it pareve year round use soy cream cheese or sour cream. Use lemon juice or white or apple cider vinegar and use full fat or light mayo. See? I told you! This easiest and prettiest recipe woks with what you’ve got on hand. And people always, always, always! ask me for the recipe. Enjoy and Happy Passover.

Got coleslaw tips? Share ‘em here, now!