Videos

 

Walnut Crusted Chilean Sea Bass

 

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Jamie prepares Walnut Crusted Chilean Sea Bass, learn to make it and print out the recipe here.



 

Grouper with Pineapple and Corn Chutney

 

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Jamie prepares fish fillets with Pineapple and Corn Chutney. Click here to print the full recipe.





 

Joy of Israel: Kurdish Cuisine, Caves and Kabbalah

 

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Don’t miss the latest in my Joy of Israel series. Let’s learn to cook Kurdish cuisines, visit the caves and maybe a bit of Kabbalah.


You know how it goes.  In life we often travel to far off places, in search of happiness, success, spirituality, opportunity, adventure.  For the last episode of Joy of Israel with Jamie Geller we trekked almost 4 hours to the northern tip of the country, a stones throw from Syria, to sled and see Israeli Cowboys.  It was an incredible family trip but like all trips (especially those with young kids), it was good to go and even better to come home.


 

Mango Strawberry Soup

 

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Get this recipe here.


 

How to Cut a Mango

 

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Jamie Geller shows you how easy it is to cut and dice a mango. Click for some great mango recipes.


 

Joy of Israel Premiere – Cooking with...

 

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WATCH NOW: With gratitude to Hashem and to my partners 12 Tribe Films and Nefesh B’Nefesh I present to you the premiere episode of Joy of Israel with Jamie Geller, the highly anticipated food and travel series and sequel to the Joy of Aliyah documentary. Because you asked for it and because we heard you, this first episode will show you a slice of every day life, a part of Israel that doesn’t get much press and a dish that’s a far cry from falafel and hummus… Poyke! (Although hubby calls it Hokee Pokee!) “What is Poyke?” you ask, just watch and learn. And by the way, for the record my kids were NOT unbuckled and standing while I was driving, I was parked at the time, that I would NEVER allow :-) .


 

Creamy Coleslaw Recipe Video

 

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My absolute favorite new recipe – this creamy coleslaw is a versatile beautiful staple at my table. To make it dairy use Temp Tee Whipped Cream Cheese to make it pareve and kosher for Pesach just eliminate the cream cheese and instead add an additional 1/3 cup of mayo. To make it pareve year round use soy cream cheese or sour cream. Use lemon juice or white or apple cider vinegar and use full fat or light mayo. See? I told you! This easiest and prettiest recipe woks with what you’ve got on hand. And people always, always, always! ask me for the recipe. Enjoy and Happy Passover.

Got coleslaw tips? Share ‘em here, now!


 

Temp Tee Cream Cheese Dips Video

 

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Temp Tee Cream Cheese Dips Video Posted 03/21/2013 by Jamie Geller

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Cream Cheese Frosting Recipe Video

 

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Check out my new set of videos using Temp Tee Cream Cheese.

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Creamy Passover Pineapple Kugel

 

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Thank you to Toby Ash our Balabusta Next Door from last year’s Passover Magazine for giving me this recipe.  I just turned it up a notch with the addition of my favorite Passover whipped cream cheese.  I am also giving you two for the price of one.  Use the same recipe to either create a nice large kugel or make them in individual ramekins or disposable tins.  After baking, turn them upside down for a Passover Pineapple Upside Down Cake.


 

The Best Gefilte Fish Cake Recipe

 

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Jamie Geller shows you how to make The Best Gefilte Fish Cakes in this Quick & Kosher video. Find the recipe here.


 

Herb-Crusted Salmon Cutlets

 

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Join me for Herb-Crusted Salmon Cutlets on the JoyofKosher.com YouTube Channel.

A total meal in a matter of minutes, these salmon cutlets have the perfect crunchy coating. You’ll love ‘em!


 

Creamy Pink Linguine

 

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Jamie Geller shares her recipe for Creamy Dreamy Pink Linguine. Find the recipe in the Chanukah 2011 edition of the Joy of Kosher Magazine.


 

Barbecued Meatloaf

 

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Jamie Geller shows you how to make Barbecued Meatloaf in this Quick & Kosher video. Find the recipe here.