Videos

 

Matzo Ball Recipe Video

 

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There’s no debate.  At least not in this house.  Hubby likes light, fluffy, soft, pillowy, perfectly round matzo balls that cut like butter and require no teeth to eat.  So that’s what he gets.  And the kids know no different, so they love their knaidelach like that too. Truth be told I also have a little thing for hard-as-a-rock-get-me-a-chainsaw matzo balls.  But I don’t even know how to make them.

To unload my burdened soul I will have you know I used to make my perfect matzah balls out of a mix.  But I was really good at it.  And they were really round and really pretty and really tasty and really light and really elicited lots of compliments. So when I first came to Israel and was crying shopping in the supermarket with my cousin Bracha (the same darling of a Bracha who gave me this Turkey Hummus recipe and asked her where I could find the matzah ball mix… she was like WHAT?!?!  “they’re so easy to make – I’m giving you my recipe!”


 

Shortcut Matbucha Shakshuka Video *Giveaway*

 

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I’m kind of a connoisseur when it comes to Shakshuka.  The fact that I have ordered it in most every restaurant that serves it should certainly qualify me as an expert of some sort, dontchya think?

I have had Spinach and Cream Shakshuka at Café Rimon in Mamilla, an open air mall outside the Old City of Jerusalem.  I have had Leek and Eggplant Shakshuka at Gavna an outdoor cafe overlooking the Judean Hills in the Gush and I have had the traditional tomato and pepper Shakshuka at café chains across the country and at Ikea’s kosher cafeteria in Rishon L’Ziyon.  I have eaten Shakshuka both with and without both  Feta and Bulgarian cheeses, both with runny and firm yolks and both spicy hot and not spicy enough.  I love it.  In truth, I just adore it still, this after 18 months of making it my mission to try every Shakshuka in Israel.


 

Beef and Green Bean Stir Fry

 

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Watch Jamie Geller show you how easy it is to make her Beef and Green Bean Stir Fry.


 

Cheese Quiche

 

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Jamie Geller shows you how to make Cheese Quiche in this Quick & Kosher video. Find the recipe here.


 

Avgolemono Soup

 

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Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.


 

Berry Brulee

 

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Watch Jamie Geller put together this gorgeous dessert in minutes. Based off the classic Creme Brulee, the Berry Brulee is healthier, easier and nondairy.


 

Stuffed Peppers

 

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Jamie Geller shows you how to make Stuffed Peppers in this Quick & Kosher video. Find the recipe here.


 

Cran-Apple Crunch

 

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Watch Jamie Geller show you how easy it is to make her delicious Cran-Apple Crunch Kugel.


 

Speedy Coq au Vin

 

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Learn to make my fast and delicious version fo this classic chicken recipe. To print the recipe, go to Speedy Coq a Vin.


 

The Best Meat Chili

 

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Jamie Geller shows you how to make Chili in this Quick & Kosher video. Find the recipe here.


 

How to Cut an Avocado

 

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Jamie Geller shows you how to cut an avocado in this Quick & Kosher video. Use this technique to make California Avocado Salad.


 

Sole in White Wine and Butter Sauce

 

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Jamie Geller shows you how to make Sole in White Wine and Butter Sauce in this Quick & Kosher video. Find the recipe here.


 

Champagne Sweetened Lentils

 

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Watch Jamie Geller prepare her Champagne Sweetened Lentils – it’s Quick and Kosher!


 

How to Make Garlic Knots

 

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Jamie Geller and friends show you how to make garlic knots from Challah Dough in this Quick & Kosher video. Find the recipe here.


 

Spiced Gefilte Fish

 

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Jamie Geller demonstrates how to make her Spiced Gefilte Fish from her book Quick and Kosher: Recipes from the Bride who Knew Nothing.