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Samosa Latkes

 

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Samosa Latkes Posted 03/07/2011 by Jamie Geller
Spiced with the exotic flavors of India, these latkes will add spark to your holiday.

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South of the Border Latkes with Black Bean Topping

 

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South of the Border Latkes with Black Bean Topping Posted 03/07/2011 by Jamie Geller
South of the border — your thoughts will ever wander back to these zippy Mexican-inspired potato pancakes.

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Steakhouse Latkes

 

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Steakhouse Latkes Posted 03/07/2011 by Jamie Geller
Spinach and potatoes combine to transform humble latkes into a sublime side dish.

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Latkes (Potato Pancakes)

 

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Latkes (Potato Pancakes) Posted 03/07/2011 by Jamie Geller
Nothing like the way our bubbies made latkes in the old country! These latkes are not loaded with potato starch, flour, baking powder or other non-essential ingredients. My grandfather shared this recipe with me when I told him that I thought his were the crunchiest, lightest and most perfect potato latkes I've ever eaten.

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Roasted Sweet Vegetables in Spicy Cinnamon Cider

 

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Roasted Sweet Vegetables in Spicy Cinnamon Cider Posted 03/07/2011 by Jamie Geller
Tangy-sweet with just a hint of Cayenne pepper heat, this side dish is the perfect accompaniment to roasted poultry.

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Pumpkin Pie

 

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Pumpkin Pie Posted 03/07/2011 by Jamie Geller
Creamy pumpkin pie;the spices lighting up your taste buds and the sweetness of the cooling them back down;is one of the best things about fall. The summer before I went to college, my family moved to North Miami Beach. I was so unaccustomed to the heat and humidity that I longed for the fall season up north. I became obsessed with pumpkin pie, maybe because I associated it with cool, crisp autumn days. Now it's no longer a seasonal favorite. In our home, pumpkin pie is always in season!

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Cold Poached Spinach and Walnut Pesto Chicken

 

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Cold Poached Spinach and Walnut Pesto Chicken Posted 03/07/2011 by Jamie Geller

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Carrot Muffins

 

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Carrot Muffins Posted 03/07/2011 by Jamie Geller
For a lower-calorie version, substitute applesauce for some or all of the oil and use egg substitute in place of the eggs.

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Broccoli Kugel

 

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Broccoli Kugel Posted 03/07/2011 by Jamie Geller
The word "kugel" is German for "ball" and probably refers to the small round pot in which kugels used to be cooked. The pot would be placed inside the chulent pot and left there to cook until served on Shabbos. Eventually kugels were baked separately in larger pans.

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Butternut Squash Kugel

 

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Butternut Squash Kugel Posted 03/07/2011 by Jamie Geller
Thank you, Abby (not my sister-in law Abbie, but my sister's friend Abby) for this delicious, melt-in-your mouth soufflé that really is like dessert right at the meal.

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London Broil

 

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London Broil Posted 03/07/2011 by Jamie Geller
This recipe is just heavenly served over mashed potatoes!

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Shish Kebab

 

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Shish Kebab Posted 03/07/2011 by Jamie Geller

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Avocado Egg Rolls with Spicy Dipping Sauce

 

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Avocado Egg Rolls with Spicy Dipping Sauce Posted 03/07/2011 by Jamie Geller
Jamie Geller introduces her recipe for Avocado Egg Rolls with Spicy Dipping Sauce

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Passover Desserts

 

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This month we feature 6 Passover desserts from Chef Laura Frankel.   Click here for more. (more…)


 

Three Cheese Wonton Ravioli

 

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Three Cheese Wonton Ravioli Posted 02/24/2011 by Jamie Geller
Jamie Geller shares her recipe for Three Cheese Wonton Ravioli

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