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Onion Lovers Pizza

 

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Onion Lovers Pizza Posted 07/25/2011 by Jamie Geller

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Creamy Wedge Salad with Homemade Croutons

 

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Creamy Wedge Salad with Homemade Croutons Posted 07/20/2011 by Jamie Geller

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Cucumber and Watercress Tea Finger Sandwiches

 

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Cucumber and Watercress Tea Finger Sandwiches Posted 07/13/2011 by Jamie Geller

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Smoked Salmon Sandwiches

 

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Smoked Salmon Sandwiches Posted 07/13/2011 by Jamie Geller
Cocktail Breads are one-pound loaves approximately twelve inches long containing 43 useable mini slices, measuring 2" x 2" x ¼" thick.

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Jamie Geller’s Challah Recipe

 

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Jamie Geller’s Challah Recipe Posted 07/11/2011 by Jamie Geller
Here is my now famous challah recipe. Challah is the Jewish egg bread served every week on Shabbat and is usually braided. You don't have to top it, but I love it with everything topping and I have a heavy hand. I make this recipe every week and I get so much satisfaction out of the kneading and braiding it is the one dish I don't mind spending time on. And don't forget to get the kids involved. Not only are they in my prayers, but they each get their own little mound of dough to shape and decorate as they like. I like everything, they like sprinkles, we are all happy. Enjoy this challah recipe this Shabbat and for many years to come.

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Chicken Kebab – Joojeh Kebab

 

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Chicken Kebab – Joojeh Kebab Posted 07/06/2011 by Reyna Simnegar

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Coconut Pound Cake with Lemon Curd and Mixed...

 

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Coconut Pound Cake with Lemon Curd and Mixed Berries Posted 06/30/2011 by Shoshana Ohriner

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Cinnamon Ice Cream

 

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Cinnamon Ice Cream Posted 06/30/2011 by Shoshana Ohriner

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White Sundae

 

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White Sundae Posted 06/27/2011 by Jamie Geller

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Chocolate Kahlua Sundae

 

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Chocolate Kahlua Sundae Posted 06/27/2011 by Jamie Geller

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Kid’s Sundae

 

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Kid’s Sundae Posted 06/27/2011 by Jamie Geller

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Pasta with Wild Mushrooms and Broccoli Rabe

 

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Pasta with Wild Mushrooms and Broccoli Rabe Posted 06/24/2011 by Alison and Jeff Nathan

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Parsnip and Celery Root Soup

 

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Parsnip and Celery Root Soup Posted 06/23/2011 by Jamie Geller
Root vegetables are wonderful in the fall and lend themselves to all kinds of cooking methods that bring out their natural sweetness. This soup combines a few favorite root vegetables and heavy cream for a silky rich meal or starter.

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Roast Chicken with Chestnuts and Orange Yam Mash

 

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Roast Chicken with Chestnuts and Orange Yam Mash Posted 06/23/2011 by Jamie Geller
Roast chicken is definitely one of life’s simple pleasures. This beautiful meal is made complete with the wonderful flavors of chestnuts and fennel and served with a side of slightly sweet yams.

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Creamy Raspberry Jello Squares

 

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Creamy Raspberry Jello Squares Posted 06/22/2011 by Jamie Geller
You can easily make this smooth cool and creamy dessert a decadent dairy delight by subbing butter for the margarine, heavy cream for the liquid non dairy whipped topping and whip cream for the dollop of non –dairy whip to finish it off.

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