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Triple Apple Muffins

 

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Triple Apple Muffins Posted 10/07/2011 by Rachelle Ferneau
This is the muffin for the apple lovers in your house! Apples are used here in three ways: applesauce for moisture, fresh grated apples for texture and dried apples for chewiness. Feel free to add other healthy ingredients, such as walnuts to the batter or sunflower seeds to the tops.

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Get Stuck With a Recipe for Sticky Fig Buns with...

 

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As the end of Yom Kippur can bring about a great sense of inner peace and rejuvenation of the soul, it seems only appropriate that Break the Fast should follow a similar theme… bringing about a rejuvenation of the body.  To present a delicious dish that is warm and comforting is a lovely way to mirror the feelings of the warmth and comfort shared by those sitting down to this special meal.

Suitable in the morning, afternoon, or as an evening dessert, these sticky sweet spirals may resemble cinnamon rolls, but they require none of the tedious and time consuming rolling out and folding necessary for puff pastry cinnamon rolls. And, while many cinnamon roll recipes tend to turn out far too sugary sweet, the flavors (and the dough!) of these sticky buns are completely fool-proof and allow for beautiful, scrumptious buns every time.  A delectable and simple addition to your Yom Kippur feast, these homemade Sticky Fig Sweet Buns combine all the elements necessary in a Break Fast treat in order to replenish, rejuvenate and satisfy.


 

Braided Round Challah with Step by Step Photos

 

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Here’s a very nice, simple way to make beautiful round braided challahs. It comes out much nicer than a simple ‘snail’ shape as so many do, and really takes only minutes to put together. Anyone who can braid three strands can make this challah easily. Plus it rises and bakes nicer than a simpler knot or twist does.  You can also watch Jamie’s video of the same technique.

Begin by taking three long strands and braiding them into a very long havdalah–candle-shaped log.


 

Sauteed Peach Ice Cream Torte

 

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Sauteed Peach Ice Cream Torte Posted 08/19/2011 by Rachelle Ferneau
Starting with a base of premade ice cream, this torte is a snap to make. The addition of ripe peaches and refreshing mint make it a standout dessert you will want to make again and again.

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Frozen Peach and Toasted Almond Torte

 

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Frozen Peach and Toasted Almond Torte Posted 08/19/2011 by Rachelle Ferneau
This torte contrasts fruity, lightly spiced peaches against the deep flavor of toasted almonds -- delicious. It can be made dairy or Pareve.

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Salt & Pepper Kugel with Roasted Garlic

 

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Salt & Pepper Kugel with Roasted Garlic Posted 08/17/2011 by Jamie Geller
For an elegant presentation twist divide the batter among jumbo muffin tins that have been greased with cooking spray and bake as directed.

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Salt and Pepper Noodle Kugel

 

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Salt and Pepper Noodle Kugel Posted 08/17/2011 by Jamie Geller
This classic salt and pepper noodle egg is savory side dish that can be served hot or cold. Note: since the noodle kugel will be baked in the oven for an hour, when boiling your noodles undercook them by a few minutes.

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Chilled Pea and Mint Soup

 

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Chilled Pea and Mint Soup Posted 08/17/2011 by Jamie Geller

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Apple Cardamom Tart

 

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Apple Cardamom Tart Posted 08/16/2011 by Jamie Geller

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Herb Crusted Salmon Cutlets

 

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Herb Crusted Salmon Cutlets Posted 07/26/2011 by Jamie Geller

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Herbed Sea Bass with Saffron Tomato Jus

 

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Herbed Sea Bass with Saffron Tomato Jus Posted 07/26/2011 by Alison and Jeff Nathan

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Tip #8 – How to Pick a Melon

 

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Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow spot on the bottom indicating ripeness. At 92% water, this fruit should feel heavy when you heft it.


 

Potato and Avocado Pizza

 

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Potato and Avocado Pizza Posted 07/25/2011 by Jamie Geller

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Margherita English Muffins

 

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Margherita English Muffins Posted 07/25/2011 by Jamie Geller

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Onion Lovers Pizza

 

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Onion Lovers Pizza Posted 07/25/2011 by Jamie Geller

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