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Slow Cooker Three Bean Vegetarian Chili

 

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Slow Cooker Three Bean Vegetarian Chili Posted 02/11/2011 by Jamie Geller
Jamie Geller shares her recipe for Three Bean Vegetarian Chili

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Slow Cooker Curried Chickpea Stew

 

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Slow Cooker Curried Chickpea Stew Posted 02/10/2011 by Jamie Geller
Jamie Geller shares her recipe for Curried Chickpea Stew

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Turkey Spinach Meatloaf with Tomato Sauce

 

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Turkey Spinach Meatloaf with Tomato Sauce Posted 02/08/2011 by Jamie Geller
Jamie Geller shares her recipe for Turkey Spinach Meatloaf with Tomato Sauce

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Shredded Lamb with Tomato and Basil over Rice

 

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Shredded Lamb with Tomato and Basil over Rice Posted 02/07/2011 by Jamie Geller
Jamie Geller shares her recipe for Shredded Lamb with Tomato and Basil over Rice

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Slow Cooker Beef Stew with Root Vegetables

 

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Slow Cooker Beef Stew with Root Vegetables Posted 02/04/2011 by Jamie Geller
Jamie Geller shares her recipe for Beef Stew with Root Vegetables

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Slow Cooker Spiced Lentils with Black Rice and...

 

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Slow Cooker Spiced Lentils with Black Rice and Chicken Posted 02/03/2011 by Jamie Geller
Jamie Geller Introduces her recipe for Spiced Lentils with Black Rice and Chicken

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Asian BBQ Beef Ribs with Seasoned Chips

 

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Asian BBQ Beef Ribs with Seasoned Chips Posted 02/03/2011 by Jamie Geller
Jamie Geller introduces her recipe for Asian BBQ Beef Ribs with Seasoned Chips.

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Papaya Guacamole

 

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Papaya Guacamole Posted 02/02/2011 by Jamie Geller
This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.

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Zippy Potato Skins

 

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Zippy Potato Skins Posted 02/02/2011 by Jamie Geller

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Rhubarb Crisp

 

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Rhubarb Crisp Posted 01/19/2011 by Jamie Geller
Rhubarb is a slightly tart vegetable used in all kinds of pies, crumbles and desserts. Find it frozen year round or fresh in the summer and use either in this warm comforting crisp topped with a scoop of rich vanilla ice cream.

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Edible Dessert Cups

 

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Edible Dessert Cups Posted 01/18/2011 by Jamie Geller
Looking for a fun way to spice up the presentation of your puddings, ice cream, etc? These easy dessert cups use puff pastry to make a beautiful serving vessel that you can eat, making it even more fun.

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Potato and Goat Cheese Triangles

 

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Potato and Goat Cheese Triangles Posted 01/18/2011 by Jamie Geller
Puff pastry gets a savory addition of potatoes and goat cheese that are perfectly seasoned with fresh lemon zest for a beautiful light appetizer that will both impress and satisfy.

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Individual Pavlovas with Lemon Curd Whipped Cream

 

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Individual Pavlovas with Lemon Curd Whipped Cream Posted 01/17/2011 by Jamie Geller
Pavlovas are just a fancy name for meringues and always wow guests without being too complicated for you in the kitchen. You can make them the day before and then fill with bright lemony whipped cream just before serving.

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Passover Cheese Quiche

 

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Passover Cheese Quiche Posted 01/17/2011 by Jamie Geller
This recipe is great for Passover now that someone has FINALLY invented a frozen kosher for Passover pie crust. But don't let that stop you from enjoying this cheese quiche year round. Since the Passover pie crust is a bit sweeter than traditional frozen pie crust you may need to adjust the salt to a 1/4 teaspoon or less when making this recipe during the year.

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Chocolate Peppermint Cookies

 

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Chocolate Peppermint Cookies Posted 01/14/2011 by Jamie Geller
These crunchy cookies combine the classic winter flavors of chocolate and mint for a treat you won’t be able to stop nibbling!

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