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4 Mother’s Day Brunch Menus

 

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This year the adage April Showers Bring May Flowers has proven to be quite true, and as May approaches so does Mother’s Day.  Brunch is a very special way to remind the special women in our lives that care.  Preparing brunch is a major task in and of itself, add to that the many delicious recipes out there, choosing your menu can at times be overwhelming.  Below are 4 menus to try this Mother’s Day.

 


 

Pin Party Images #ChosenCandy

 

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The Benefits of Eating Raw

 

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Get amazing salad ideas from the Eating Raw movement, this is Cauliflower Couscous.


 

Cinnamon Chocolate Cake with Cinnamon Glaze

 

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Charoset Recipes

 

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Charoset Recipes for you to try, tell us which one you make and share your own special recipe with us by submitting it here.

Everyone has a favorite and it is actually the most versatile food on the Seder plate and no matter how you make it there is no denying it goes well on a piece of matzah.  It is fun to try a few recipes, so take a look and find something different.


 

2 Shabbat Menus In 2 1/2 Hours

 

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Shabbat Dinner Menu

First course

Pickled Salmon
Cauliflower Salad
Israeli Salad with Basil
Fire Roasted Eggplant Salad

Second course

Classic Chicken Soup


 

Layered Desserts Really Dress Things Up

 

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Coffee Cream Cups pictured above.  I love desserts in cups.  No matter how you do it, they always look great.  Try these dairy coffee creams.  They are really unique.


 

Non Dairy Holiday Chocolate Truffles

 

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Italian Dinner Tonight Shopping List

 

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From the Butcher:
1 medium chicken        -1 pound veal cutlets           -8 thin slices Hungarian salami
From the Fishmonger:
2 pounds cod fillets
From the Produce Section:
Fresh mint                       -Fresh basil                         -Fresh parsley           -16 sage leaves           -3 sprigs fresh rosemary
3 lemons                          -2 pounds tomatoes          -2 boiling potatoes   -3 zucchinis                -2 bags spinach
1 onion                             -2 shallots                            -Fresh garlic
From the Aisles:
Italian rice (Vialone Nano, Arborio, or Carnaroli)                   -1 can anchovies packed in oil
6 pounds (2 boxes) Kosher salt                                                    -1 can corn                                -Pine nuts
Golden raisins                                                                                -Vegetable consomme (if not making your own broth)
From the Freezer Section:
1 bag frozen fava beans
From the Dairy Section:
Ricotta cheese
From the Wine Shop:
Dry white wine


 

Cooking Brisket – 5 Sweet Recipes

 

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For a busy cook, for whom cooking is not the priority, recipes that require a little bit of preparation followed by at least one fuss-free hour are choice. Perhaps this is why so many Jewish cooks cook with brisket. Since it is a cut from the lower chest of beef, it has a lot of connective tissue that needs to be properly broken down in order to tenderize. Braising the brisket as a pot roast for holiday meals is the perfect way to break down the connective tissue. Just ensure to keep the meat covered and that it has plenty of liquid to cook in to avoid a dry and stringy cut of beef.

Since braising meat can take around three hours to cook, it is the perfect recipe to prepare before a big holiday: prepare it, stick it in the oven, and work on all of the other patchke dishes while it cooks. Over the years, brisket has penetrated the collective unconscious as a “Jewish food.” This dates back to nineteenth century Europe, because it was, and remains today, a relatively cheap cut of meat. Since it is lean meat, almost none of it goes to waste. Brisket just takes a little bit of patience, so that it gets tender and delicious. Here are some brisket recipes for Rosh Hashanah.


 

Comforting Fall Soups Perfect for the Sukkah

 

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There is nothing quite like a steaming hot bowl of delicious soup.


 

Best of the Web – Memorial Day and Shavuot

 

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This week it is Shavuot and Memorial Day, take a look at the best articles from our site and around the web.


 

National Butterscotch Brownie Day

 

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May 9th is national butterscotch brownie day, but what is a butterscotch brownie? It all starts with butterscotch a candy made from primarily brown sugar and butter and a few other things.  It is similar to toffee, but it only gets brought to a soft ball stage, meaning a lower temperature so that it doesn’t harden.  It is often turned into a syrup for ice cream.  The term butterscotch is used anytime brown sugar are mixed together, that is why Butterscotch Brownies are often called blondies, because theyare made similar to brownies, but are not brown.  Really they are more like a cookie bar often with added pecans and white chocoalte, but many people like to use milk or dark chocolate chips, really anything goes.  Most blondies we have don’t have that distinctive butterscoth taste, it might be that we use margarine.  To get the real deal we got to use butter today to make the Best Butterscoth Brownie otherwise known as Blondie.


 

Feta Fish Bites

 

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For an easy fish recipe everyone will love, try my delectable Spinach and Feta Fish Bites. They’re  perfect for Shavuot or any time of the year.

This yummy Quick & Kosher recipe uses frozen gefilte fish, which you can find at Kosher.com. Fill your freezer, because pre-seasoned frozen gefilte fish is a really versatile ingredient that will save you lots of time.


 

Where To Buy

 

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