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Tell Us: What Types of Dinners Interest You?

 

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New column in the magazine shares a Triple Play.  One meal that can be made to please all the different diners at the table, young, old, picky and adventurous.  Don’t miss an issue, subscribe now!!


 

Corrections

 

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Zucchini Egg Soup

Missing ingredient: 2 eggs


 

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Everyone makes mistakes, but at least we know how to fix them.

Page 86 – Make your own vanilla extract for your Mishloach Manot: Fresh Vanilla extract – 4 fresh vanilla beans split with a sharp knife plus 4 cups vodka, sealed tight for a few weeks


 

Corrections – Summer 2013

 

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Everyone makes mistakes, but at least we know how to fix them. (more…)


 

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We want to hear from you.  This is the place where you can let us know what you think of this month’s issue of Joy of Kosher with Jamie Geller.  What do you want to see more of in coming issues? Let us know and we will listen.


 

Tell Us

 

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We want to hear from you.  This is the place where you can let us know what you think of this month’s issue of Joy of Kosher with Jamie Geller.  What do you want to see more of in coming issues? Let us know and we will listen.


 

Corrections Summer 2012

 

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Everyone makes mistakes, but at least we know how to fix them. (more…)


 

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What’s your favorite fall ingredient to use in your cooking? What do you make?


 

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What is your favorite kosher food travel memory?

 


 

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What just-for-Passover delicacy do you most look forward to? (more…)


 

Recipe Remake

 

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What classic recipe would you like to see remade? (more…)


 

Where to Buy?

 

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On Newsstands February 1st.  Here is where you can find it.

(more…)


 

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The Coffee Confidential: What’s your secret to a perfect cup of Joe? (more…)


 

Recipe Remake

 

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What classic recipe would you like to see remade?


 

Balabusta Next Door

 

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Nominate your friends here!


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