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Shabbat Menu for Passover

 

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This week smack in the middle of Pesach we just want a nice kosher for Passover meal that is easy to prepare and that everyone will love.   I recommend my favorite comforting one pot meal, Chicken in a Pot.  This recipe is easily adapted and you can certainly leave out the preserved lemon, you should even be able to make it in a disposable tin, brown everything in a frying pan place it in the pot and cover tightly with foil.  It really doesn’t need much else, but in case you have company here’s a full menu.

spinach gefilte

Spinach Gefilte Fish


 

Chicken in a Pot

 

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Bella Topped Salad with Balsamic

 

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Caramel Matzo Crunch

 

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Shabbat Menu – Grilled Chicken and Grape...

 

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The special commandment given to Aaron and his sons is to keep the fire on the altar burning constantly, from morning until night.  The offerings brought to the altar are holy and anyone who comes into contact with the offerings shall become holy.  We celebrate our Shabbat menu with a pre-Pesach menu that will really “fire” you up!  Grill (indoor or out) these scrumptious Chicken and Grape Skewers with Shifra’s spectacular side of Flame Roasted Eggplant and then bring the heat with Jamie’s Spicy Braised Broccoli Rabe.

Smoked Salmon Salad - for Passover use everything passover crackers


 

Smoked Salmon Salad

 

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Maple Roasted Vegetables

 

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Roasted Pineapple with Pineapple Sorbet

 

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Shabbat Menu – Barley Good

 

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Let’s be honest, the detailed descriptions of sacrificial offerings that begin this week’s parsha don’t exactly put you in the mood for dinner.  In fact, I wouldn’t be surprised if you started thinking of becoming a vegetarian.  But for this week’s Shabbat menu, I want to focus on one of the meal offerings.  “When you bring a meal offering of the first grains to Hashem, you shall bring your first grain meal offering [from barley], as soon as it ripens.”  It just so happens I love barley.  It is fiber-rich, contains important vitamins and minerals and all whole grain.  Plus, it can hold up well to reheating the next day or can be enjoyed right out of the fridge, which makes it a favorite grain for my Shabbat afternoon meals.

kosher salmon crab cakes

Salmon Mock Crab Cakes


 

Salmon Mock Crab Cakes

 

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Better Baked Beans

 

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Molasses Spice Bundt Cake

 

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Shabbat Menu – Deconstructed Apple Pie

 

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Bezalel and Oholiab, the master artisans entrusted with the building of the Mishkan, would take the daily contributions of gold, silver, copper, embroidery and more and use these gifts towards their holy task.  The generosity overwhelmed the artists and Moses told Bnai Yisrael to stop giving.  There was more than enough.  Even for leftovers.  As I imagine how amazing it must have been to witness this outpouring from the people, I also wonder (as I do most every Shabbat) when is enough, enough?  There are days when I prepare a chicken soup, but my oldest child doesn’t like pieces of chicken, my middle child doesn’t like carrots, and my youngest – hold the celery.  Sometimes, you need a notepad to keep track of the requests coming from the kids table. The genius of Jamie’s Deconstructed Apple Pie is it takes a classic American recipe, but dares to be different.  Slightly tart and spicy and 100% delicious.  If you’re tired of asking for new dessert ideas or looking for something quick & kosher that everyone will love, you’ve come to the right place!

Gefilte Fish Terrine

Gefilte and Salmon Terrine


 

Gefilte Fish Terrine

 

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Chicken Wellington

 

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