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Basque Vegetable Rice

 

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Shabbat Menu – Watermelon Glazed Mini...

 

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After the death of Moshe’s sister, Miriam, the Israelites find themselves thirsty.  And the now familiar complaints rise up to a grieving Moses and Aaron.  They hold back their anger and frustration to hear Hashem’s instruction to speak to the rock.  But Moses can hold himself back no longer and strikes the rock with his staff, and the water springs forth.  Without any anger we present this recipe for Watermelon Glazed Mini Meatballs, get started with Watercress Tea Finger Sandwiches (or save for third meal) and you can be overflowing with water.

This week’s menu is sponsored by KOL Foods 100% Grass Fed Meat.  Place your order today and get 5% off your Ground Beef order with coupon code: Meatball – valid through June 16thOrder Now!


 

Fresh Herb and Snap Pea Salad

 

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Crispy Corn Flake Chicken

 

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Al Mazieh – Rosewater Pudding

 

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Shabbat Menu – Lamb Tajine with Dried Fruit...

 

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I know it is overdone, but how can I resist?  A staff sprouting almonds in Parsha Korach a menu featuring almonds is our only choice.  This week a rebellion is quashed, but there are still murmurings against the leadership of Moses and Aaron continue.  Aaron’s staff sprouting almonds serves as a powerful image conveying Hashem’s selection of the Priestly class and a life of service for the tribe of Levi.   Luckily almonds are healthy and delicious so go ahead and enjoy your almonds as if they were sprouting from your kitchen.

This week’s menu is sponsored by KOL Foods Grass Fed Meat- right now get 10% off lamb shanks with the coupon code, SHANK, now through June 9th and get cooking this amazing Lamb Tajine.   Click here to order your Lamb Shanks. 


 

Almond Stuffed Dates

 

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Fresh Herb & Lemon Bulgur Pilaf

 

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Frozen Peach and Toasted Almond Torte

 

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Shabbat Menu – Pomegrante Barbecue Chicken

 

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Parshat Shelach is the parsha of the spies.  We read of the spies journey and exploration of the land of Canaan.  They return with an amazing array of grapes, pomegranate and a fig – a sure sign of providence and a land that is blessed.  Although a false tale of giant warriors is the headline, it is the symbolic foods that help sustain the hope and prayers of the faithful.  In this week’s Shabbat menu we celebrate with recipes that feature the delicious fruits of the land.

This menu is sponsored by KOL Foods 100% Grass Fed Beef – Click here to order your meat and get it in time to make this amazing chicken.


 

White Fish With Herb Duxelle

 

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Asparagus with Fresh Grape Relish

 

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Fig and Almond Bread Stuffing

 

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Shabbat Menu – Grilled Marinated London...

 

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Even Manna get’s boring.  In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna.  Moshe’s reply is priceless and timeless: “If sheep and cattle were slaughtered for them, would it suffice for them? If all the fish of the sea were gathered for them, would it suffice for them?”  Sounds a lot like my dinner table.  This week I give in with a menu (including meat) worth kvetching for.

This post is sponsored by KOL Foods, 100% Grass Fed beef. KOL Foods is giving you a a 5% discount valid from 5/20 to 5/27 using the coupon code GrassFedLBClick here to order your London Broil and  have it delivered to your door in time to make this week’s Shabbat menu.


 

Avocado Egg Rolls with Spicy Dipping Sauce

 

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