You are going to use a lot of pots and pans for this recipe so get ready! I began by adding the ground veal, carrots, onions, bay leaf and peppercorns in a large pot with around 2 inches of water. I brought...
Carrots have been used in sweet cakes since the medieval period, during which time sweeteners were scarce and expensive, while carrots, which contain more sugar than any other vegetable besides the sugar...
This has been a busy week - our new Joy of Kosher Magazine Purim Edition hit the news stands, Punxatawny Phil promised us six more weeks of winter, and we're all preparing for the Superbowl. Here are some...
The winner of our Slow Cooker Contest is Ari Ross with his delicious Slow Cooker Taco Soup. He garnered a whopping 108 votes as of 9 am on January 30 2012! Mazel tov also to our runner up ShakeDownStreet1995...
You do not want to miss this month’s issue of Joy of Kosher with Jamie Geller! We have over 30 creative ideas for your mishloach manot. Crash a gorgeous Purim party by Shavy, decked with cake pops...