This is a great make-ahead casserole so you can enjoy your nachos day and night. Lots of cheddar cheese, corn, black beans, salsa and whatever else you can think of stacked in a casserole dish and baked to cheesy perfection! Read More >> (Read more...)
Categories: Recipes & Menus Tags: nacho casserole

Nacho Casserole by Melinda Strauss

	These chili nacho cups are a great appetizer for the holidays. Don’t worry, you can still use cheese with these nachos! Just go dairy free. My favorite is Daiya Pepperjack Non-Dairy Cheese because it melts like regular cheese and has a great kick of spice. You can also change it up and use fake-meat with real cheese. Read More >> (Read more...)
Categories: Recipes & Menus Tags: chilidairy free cheesenachos

Chili Nacho Cups by Melinda Strauss

	Yup, that's right! Nachos for dessert. Okay, so these nachos don’t have any cheese on them but the fried won ton wrappers, powdered sugar, drizzled honey and apricot preserves certainly make up for it. Read More >> (Read more...)
Categories: Recipes & Menus Tags: dessert nachosnachos

Sweet Apricot Nachos by Melinda Strauss

	This recipe for asparagus wrapped in lamb bacon is perfect for a spring picnic, or really any day of the week! The asparagus travels really well and tastes delicious cold. You can use beef, veal or turkey bacon for these as well. Read More >> (Read more...)
Categories: Recipes & Menus Tags: asparaguslamb bacon

Lamb Bacon Wrapped Asparagus by Melinda Strauss

	Root vegetables are wonderful in the fall and lend themselves to all kinds of cooking methods that bring out their natural sweetness. This soup combines a few favorite root vegetables and cream cheese for a silky rich meal or starter. Read More >> (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: carrotceleryparsnip

Passover Parsnip and Celery Root Soup by Jamie Geller

	Easy potato appetizer for Passover everyone will love. Read More >> (Read more...)
Categories: Recipes & Menus Tags: Kosher Potato Skinspotato skins

Passover Potato Skins by Jamie Geller

	Jamie Geller introduces her recipe for Moroccan Chicken Stew Read More >> (Read more...)
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Slow Cooker Moroccan Chicken Stew by Jamie Geller

	Tori Avey from The Shiksa in the Kitchen shares her recipe for Challah Bread Pudding with us. Of the recipe, Tori says: Our favorite comfort food here at home is my Challah Bread Pudding. It's so cozy and warming. It's also a great way to use up leftover challah after a dairy Shabbat meal. For more delicious kosher recipes, check out Tori's website www.TheShiksa.com Read More >> (Read more...)
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Challah Bread Pudding by Tori Avey

	Gnocchi, pronounced “nyo-key”, are thick soft Italian dumplings, most commonly made with potatoes. Gnocchi is usually served as an appetizer, but works as a side or main dish as well. Classic accompaniments of gnocchi include pesto, tomato-based sauces, and melted butter with cheese. Read More >> (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: Gnocchi for passovernon gebrokts

Gnocchi (Gluten Free) by Chavi Sperber

	Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food Read More >> (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: lasagna

Spinach Lasagna by Shifra Klein

	If you like chocolate you’ll love this dessert. In addition, if you are looking for a decadent, crowd pleasing dessert that is easy to prepare, this recipe is for you. Read More >> (Read more...)
Categories: Popular seasonal recipes Recipes & Menus

Chocolate Lover’s Napoleon by Shifra Klein

	My latest favorite! I love how the flavors in cabbage salad get even better the next day—if only there would be leftovers. Read More >> (Read more...)
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Crunchy Cabbage Salad by Jamie Geller

	Spicy Hot Chocolate Posted 12/19/2012 by Felisa Billet Posted in: | Cuisines: American (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: hot chocolate

Spicy Hot Chocolate by Felisa Billet

	Don’t be scared off by the curry and turmeric—just a pinch adds a mild flavor that perfectly complements the cauliflower and chickpeas. It’s light and refreshing with a pop of sweet from the raisins. Read More >> (Read more...)
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Curried Cauliflower Salad by Jamie Geller

	Fritters with Pine Nuts & Raisins Posted 12/07/2012 by Alessandra Rovati Posted in: | Cuisines: (Read more...)
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Fritters with Pine Nuts & Raisins by Alessandra Rovati

	You can save time and use a high quality canned salmon in this salad. Read More >> (Read more...)
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Salmon Pasta Salad with Dill by Jamie Geller

	Celery Root Soup Posted 12/03/2012 by Jamie Geller Posted in: | Cuisines: American (Read more...)
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Celery Root Soup by Jamie Geller

	Bruschetta doesn’t have to include tomatoes. It’s officially bread, rubbed with olive oil and garlic. We’ve got that—and here, zucchini and a smear of creamy chummus stand in for the classic basil-and-tomato topping Read More >> (Read more...)
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Zucchini Bruschetta by Jamie Geller

	The cuisine of the different regions in Italy are widely distinct. Just like pizza, this traditional meatless soup originated in the south—where the climate is too dry for livestock to graze, but is ideal for the tomato crop. Read More >> (Read more...)
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Pasta Fagoli by Jamie Geller

	Turkey and cranberry are not just for Thanksgiving. Enjoy this great combo year-round as a starter, appetizer, or a main dish. Read More >> (Read more...)
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Turkey Meatballs by Jamie Geller

	You don’t usually serve potato salad because it looks like mush, right? I agree, but here’s the solution! Potato salad goes upscale with this very elegant version. Fingerlings are small, funny-shaped potatoes, but still manage to look exquisite. They’re tasty and the skin is as soft and delicious as the tender flesh. Read More >> (Read more...)
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Warm Fingerling Potato Salad by Jamie Geller

	Gourmet Chocolate Popcorn Posted 11/02/2012 by Victoria Dwek Posted in: | Cuisines: (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: vanilla popcorn

Gourmet Chocolate Popcorn by Victoria Dwek

	Miso soup is a staple in the healthy Japanese diet—it’s commonly eaten for breakfast or lunch, together with seasonal vegetables. Do not bring the soup to a boil once the miso has been added. Leave it at a simmer, or the heat will alter its taste and reduce the health benefits. Read More >> (Read more...)
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Miso Soup by Jamie Geller

	Whole Wheat Soft Pretzels with Two Dipping Sauces Posted 10/28/2012 by Tamar Genger MA, RD (Read more...)
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Whole Wheat Soft Pretzels with Two Dipping Sauces by Tamar Genger MA, RD

	These beer braised bites have deep layers of flavor and get a nice balanced kick from the spicy mustard. Read More >> (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: Kosher Sausagesausage snacks

Beer Braised Sausages by Jamie Geller

	Tempura-Style Vegetables Posted 10/19/2012 by Jamie Geller Posted in: | Cuisines: Japanese (Read more...)
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Tempura-Style Vegetables by Jamie Geller

	Autumn in Tuscany looks a lot like the neighborhood pumpkin patch. Pumpkins of all shapes, sizes, and colors are piled high. For a big WOW, hollow out a 5-pound pumpkin, rub it with oil, and gently roast it in a 350°F oven until it becomes a toasty brown, about 15 minutes. Serve the finished soup in the pumpkin shell. Read More >> (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: comforting soupfall soup

Creamy Pumpkin Soup by Chef Laura Frankel

	It’s important to get the brittle as thin as possible, and the best way to achieve that is by preventing the brittle from cooling down before it is spread on the trays. To achieve that, the pretzels and the trays themselves must be kept warm as instructed. Read More >> (Read more...)
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Sourdough Brittle by Victoria Dwek

	Grilled Peaches Posted 09/03/2012 by Shoshana Ohriner Posted in: | Cuisines: American (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: BBQfruit dessertsGrillpassover dessert

Grilled Peaches by Shoshana Ohriner

	Creamy Mushroom Risotto with Spinach Walnut Salad Posted 07/24/2012 by Jamie Geller Posted in: | (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Recipes & Menus Page

Creamy Mushroom Risotto with Spinach Walnut Salad by Jamie Geller

	Potato Salad with Arugula and Tomato Posted 07/17/2012 by Jamie Geller Posted in: | Cuisines: (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: pasta saladsummer salad

Potato Salad with Arugula and Tomato by Jamie Geller

	Spiced Brown Rice with Peas Posted 07/16/2012 by Jamie Geller Posted in: | Cuisines: American (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: Kosher Rice Dishes

Spiced Brown Rice with Peas by Jamie Geller

	Lemon and White Wine Broiled Sole Posted 07/10/2012 by Jamie Geller Posted in: | Cuisines: (Read more...)
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Lemon and White Wine Broiled Sole by Jamie Geller

	Peach and Arugula Pizza Posted 07/09/2012 by Jamie Geller Posted in: | Cuisines: American, Italian (Read more...)
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Peach and Arugula Pizza by Jamie Geller

	"Aside from the heart healthy benefits of canola oil, I love using it in a marinade because of its mild, almost neutral flavor. Canola oil allows the flavors of the lime, garlic and soy sauce to come through in this recipe. The mild taste of canola oil makes it great in a salad dressing too, when you want to taste the ingredients and not the oil." Read More >> (Read more...)
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Chicken with Lime, Garlic and Cashews by joyofkosher

	Buffalo meat is gaining popularity and with good reason. It satisfies your craving for red meat but is lower in fat than beef. These sliders are perfect for a crowd or just a light lunch or dinner. Read More >> (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Recipes & Menus Page Tags: Kosher Buffalo

Buffalo Sliders with Crispy Onion Rings by Jamie Geller

	Salty Sweet Sundae Posted 06/20/2012 by Jamie Geller Posted in: | Cuisines: American (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: Ice CreamPeanutsPretzels

Salty Sweet Sundae by Jamie Geller

	Jamie Geller's Recipe for Green Tea Ice Cream Read More >> (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: homemade ice creamKosher Ice Cream

Green Tea Ice Cream by Jamie Geller

	I make this when my dad comes to dinner. This recipe is reminiscent of a classic French preparation called a persillade, which builds flavor from an abundance of parsley, garlic, and lemon zest. For this recipe, I recommend a shoulder of lamb, but the very same prep can be used for a veal shoulder or breast. Read More >> (Read more...)
Categories: Recipe of the day Recipes & Menus Tags: israeli couscous

Herb-Crusted Roasted Lamb Shoulder by June Hersh

	Individual Moroccan Pizzas Posted 04/26/2012 by Jamie Geller Posted in: | Cuisines: Moroccan (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Recipes & Menus Page Tags: fresh herbsground beefpizzaprunes

Individual Moroccan Pizzas by Jamie Geller

It all began at the Waldorf. Both the salad and my marriage (Hubby and I visited the lobby the night we got engaged). Never knew my favorite salad was actually invented there. Really. Ever since it was first created in the 1890s, we’ve been calling this mix of fresh apples, celery and walnuts, dressed in mayo, a “Waldorf Salad.” It’s usually served on a bed of lettuce as an appetizer, or even as a light meal in itself. In honor of Chanukah, I added blue cheese, one of my faves (and it goes with the blue in my holiday color scheme). To save time, I am making a simple creamy balsamic vinaigrette; but if you want a more authentic version, combine equal parts yogurt and mayo with parsley, honey, lemon juice, and zest, and salt ‘n’ pepper to taste. Read More >> (Read more...)

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Waldorf Salad by Jamie Geller

	Balsamic London Broil with Roasted Onions Posted 04/10/2012 by Jamie Geller Posted in: | Cuisines: (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: london broilonionsroast

Balsamic London Broil with Roasted Onions by Jamie Geller

	Roasted Tomato Bisque Posted 04/10/2012 by Sarah M Lasry Posted in: | Cuisines: French (Read more...)
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Roasted Tomato Bisque by Sarah M Lasry

	Sautéed Quinoa with Scallions and Mint Posted 04/09/2012 by Ronnie Fein Posted in: | Cuisines: (Read more...)
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Sautéed Quinoa with Scallions and Mint by Ronnie Fein

	Jerusalem Artichoke Salad Posted 03/30/2012 by Amy Kritzer Posted in: | Cuisines: American (Read more...)
Categories: Recipes & Menus

Jerusalem Artichoke Salad by Amy Kritzer

	Mexican Potato Latkes Posted 03/30/2012 by Amy Kritzer Posted in: | Cuisines: Mexican & Southwest (Read more...)
Categories: Recipes & Menus Tags: Chanukahhanukkahlatkespotato latkes

Mexican Potato Latkes by Amy Kritzer

	For a dairy-free version omit the butter in the apple filling and use coconut oil in the topping. To make your own almond flour, pulse almonds in a food processor until finely ground, take care not to over mix or you will end up with almond butter. Read More >> (Read more...)
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Apple Macadamia Nut Crisp by Lisa Rose

	I love slathering a slice of this bread with a thick layer of butter, and some strawberry jam. A purely decadent treat..... Read More >> (Read more...)
Categories: Recipes & Menus

Irish Soda Bread by Hadassah Sabo Milner

	Jamie Geller shares her recipe for White Bean Soup with Lemon and Garlic Cornbread Read More >> (Read more...)
Categories: Popular seasonal recipes Recipes & Menus Tags: comforting soupfall soupsKosher SoupWhite Beans

White Bean Soup with Lemon and Garlic Cornbread by Jamie Geller

	Crunchy Corn Chicken Fingers Posted 03/09/2012 by Sina Mizrahi Posted in: | Cuisines: American (Read more...)
Categories: Recipes & Menus Tags: schnitzel

Crunchy Corn Chicken Fingers by Sina Mizrahi