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I Failed Again…

 

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I failed.
I did it again.

I didn’t fail because the cookies were dry.


 

The Best Stuffed Peppers With Variations

 

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Present a tray of multi colored stuffed peppers for an easy holiday dish that will surely elicit oohs and aahs. I am going to give you a few variations on this recipe that’s ready in 40 minutes: from start to serve.

Colors: Don’t stress on the colors – it’s just for presentation. Of course a green bell pepper is not as sweet as yellow, orange and red but after that consideration buy what’s on sale, available or pleasing to your eye.


 

Yom Kippur Pre Fast Meal

 

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Just before Yom Kippur, it’s important to eat foods that make fasting easier – in fact it’s a mitzvah. First, you want to minimize salt and spices that may induce thirst. But that doesn’t mean the pre-Yom Kippur feast must be bland or boring. This menu is simple and satisfying and can mostly be made in advance.


 

Joy of Israel 5 – City of David Tour

 

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I had lots of trouble writing this intro because my experience at the City of David, Biblical Jerusalem was so extraordinary, so moving, so breathtaking, so meaningful and so emotional. So… instead of continuing to try and put it into words I figured I would just show you. Watch this.


 

9 Tips for How to Be Your Own Sous Chef *Giveaway*

 

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Getting ready for holidays doesn’t have to be stressful. Follow my 9 tips for preparing and planning ahead and you will be cool as a cucumber.

Starting with Rosh Hashanah and prepping for a months’ worth of holiday meals for the masses can be  mentally and emotionally overwhelming even before you step foot  into the kitchen.  I find the best way I can help myself is to be my own sous chef.


 

Brown Bag Lunch Ideas

 

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A while back I went looking for brown bags in Israel, not for lunches for a project that I can’t even recall now, and guess what?  I’m still looking.  So if anyone knows where I can find some just say so in the comments.  Maybe by then I’ll remember why I needed them.

But in terms of interesting “brown bag” lunch ideas for our linkup this month we always have dribs and drabs of leftovers in small little cute Snapwear containers in our fridge.  Not enough to feed the whole family for dinner (again) but just enough for one or two lucky customers.


 

The Best Way To Use Leftover Chicken

 

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My husband has this thing he’s always saying. Ready for it?

He’s always telling me to “eat the house”. It really drives me nutso. It just sounds so barbaric. When we were younger my sister always said “busted” when I was caught with my hand in the cookie jar. I always thought “busted” especially the way she delivered it sounded kind of truck driver-ish. And I pretty much thought nothing could annoy me more than her “busted”. Comes along hubby with “eat the house” and I almost forgot about “busted” until now.


 

Family Dinner, A Must

 

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My parents are European.  Which means lots of things, for instance, we yell a lot.  When I’d ask my dad “why are you and mommy and grandma and grandpa and Aunt Pat and Uncle Frankie and everyone always screaming at each other?”  “We’re not screaming” he’d answer loudly, “this is just how we talk.”  Apparently we’re a rowdy bunch.  My AMERICAN husband is always shushing me.   Making that lower-your-voice-waving-motion with his hand when I talk to him, on the phone, to the kids, I like to think I am just full of joie de vivre but I guess I do kinda come across as noisy.

I also inherited the old country habit of eating the day’s main meal EARLY.  On the weekends we always ate dinner (which was really lunch you see) at 2 o’clock and on the weekdays we ate dinner at 4.  Which means during the week we almost never ate together as a family, with my dad, cause he was ALWAYS at work.


 

How To Make A Layered Cocktail

 

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We are back with Tomer Narkis, from Duvdevan Events on behalf of Morad Winery.  In this video Tomer teaches us more cocktail tips and tricks. First we learned how to make a Summer Breeze, then we made a Chocolatey Nutty Night Cap and now we learn how to make a beautiful chocolate and cream layered cocktail. Press play to get all the secrets.


 

The Kitchen Is Closed

 

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Growing up it was just the two of us girls, my younger sister and I.  My sister, always the pickiest of eaters never really ate at dinner time (she inconveniently was never hungry for what we were all eating when we were all eating it), but was always hungry for something other than dinner later in the evening, prompting one of my mom’s famous lines…

“THE KITCHEN IS CLOSED!”


 

I Like My Food All Rolled Up

 

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A couple of years ago Pesach, we did an “All Rolled Up” article, featuring Steak Rolls, Eggplant Rollatini, Kishka-Stuffed Chicken, and lots more. It was super popular. To this day, my Chicken Pastrami Rolls get more comments than any other recipe.


 

No Food In The Car

 

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It’s a rule.  A real rule.  One we never break.  Mostly cause it’s a dad rule.

There’s always one (disciplinarian) in the family.  In this family it’s Hubby.  After selling our dirty-like-a-dumpster minivan Hubby instituted the no eating in the car rule when we got our new wheels.


 

Hubby Picked The Shavuot Menu

 

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We usually have meat for some of the Shavuot meals, although I love dairy so this meat menu was picked by hubby.

In the past 6 years I have put together 9 Shavuot menus for you: 3 book menus, 3 magazine menus, and 3 website menus.   After 9 menus it’s kinda (super) hard to keep creative.  Truth is after 8 menus I started having menu block.   Menu block looks like this:  After developing and testing over 200 recipes in under 10 weeks for my new book (my skirt tooooo tight to button), looking into the book is like looking into your closet (busting with shmatas clothes) and screaming feeling like you have NOTHING to wear!!!


 

Grocery Shopping In Israel

 

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Ask Us: Dalesusan asked, “Where do you find the “same” ingredients in Israel that you used in NY? When I visit for a month, I miss some of my “staples”, although other items are better in Israel (like soft cheeses)?”

Answer:


 

Easy Flourless No Added Sugar Banana Pancakes

 

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Way back when I was single and living in NYC I used to lose weight on Pesach. The story goes that I used the oven in my Manhattan apartment for storage – never turned the thing on. That’s not just some artistic liberty I took when writing my first book Quick & Kosher Recipes From The Bride Who Knew Nothing, it was the G-d’s honest truth. I ate out, like it was my job and on Passover subsisted on yogurt, fresh fruits and veggies. All in all that made me a happy (skinny) TV Producer.

Now that I cook, for my family and for a living, I gain weight on Pesach (and sometimes year-round) and feel this crazy need to detox post-holiday. I discovered these flourless banana pancakes at about 1:05 into this cute banana mash up video I happened upon. Well wouldn’t you know that on Passover I loaded up on matzo brie (because I don’t have the nerve to inhale that heavy of a carb laden breakfast year-round), and decided to save these no flour banana pancakes for my healthy post-Passover mornings.