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The Best Way To Use Leftover Chicken

 

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My husband has this thing he’s always saying. Ready for it?

He’s always telling me to “eat the house”. It really drives me nutso. It just sounds so barbaric. When we were younger my sister always said “busted” when I was caught with my hand in the cookie jar. I always thought “busted” especially the way she delivered it sounded kind of truck driver-ish. And I pretty much thought nothing could annoy me more than her “busted”. Comes along hubby with “eat the house” and I almost forgot about “busted” until now.


 

Family Dinner, A Must

 

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My parents are European.  Which means lots of things, for instance, we yell a lot.  When I’d ask my dad “why are you and mommy and grandma and grandpa and Aunt Pat and Uncle Frankie and everyone always screaming at each other?”  “We’re not screaming” he’d answer loudly, “this is just how we talk.”  Apparently we’re a rowdy bunch.  My AMERICAN husband is always shushing me.   Making that lower-your-voice-waving-motion with his hand when I talk to him, on the phone, to the kids, I like to think I am just full of joie de vivre but I guess I do kinda come across as noisy.

I also inherited the old country habit of eating the day’s main meal EARLY.  On the weekends we always ate dinner (which was really lunch you see) at 2 o’clock and on the weekdays we ate dinner at 4.  Which means during the week we almost never ate together as a family, with my dad, cause he was ALWAYS at work.


 

How To Make A Layered Cocktail

 

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We are back with Tomer Narkis, from Duvdevan Events on behalf of Morad Winery.  In this video Tomer teaches us more cocktail tips and tricks. First we learned how to make a Summer Breeze, then we made a Chocolatey Nutty Night Cap and now we learn how to make a beautiful chocolate and cream layered cocktail. Press play to get all the secrets.


 

The Kitchen Is Closed

 

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Growing up it was just the two of us girls, my younger sister and I.  My sister, always the pickiest of eaters never really ate at dinner time (she inconveniently was never hungry for what we were all eating when we were all eating it), but was always hungry for something other than dinner later in the evening, prompting one of my mom’s famous lines…

“THE KITCHEN IS CLOSED!”


 

I Like My Food All Rolled Up

 

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A couple of years ago Pesach, we did an “All Rolled Up” article, featuring Steak Rolls, Eggplant Rollatini, Kishka-Stuffed Chicken, and lots more. It was super popular. To this day, my Chicken Pastrami Rolls get more comments than any other recipe.


 

No Food In The Car

 

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It’s a rule.  A real rule.  One we never break.  Mostly cause it’s a dad rule.

There’s always one (disciplinarian) in the family.  In this family it’s Hubby.  After selling our dirty-like-a-dumpster minivan Hubby instituted the no eating in the car rule when we got our new wheels.


 

Hubby Picked The Shavuot Menu

 

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We usually have meat for some of the Shavuot meals, although I love dairy so this meat menu was picked by hubby.

In the past 6 years I have put together 9 Shavuot menus for you: 3 book menus, 3 magazine menus, and 3 website menus.   After 9 menus it’s kinda (super) hard to keep creative.  Truth is after 8 menus I started having menu block.   Menu block looks like this:  After developing and testing over 200 recipes in under 10 weeks for my new book (my skirt tooooo tight to button), looking into the book is like looking into your closet (busting with shmatas clothes) and screaming feeling like you have NOTHING to wear!!!


 

Grocery Shopping In Israel

 

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Ask Us: Dalesusan asked, “Where do you find the “same” ingredients in Israel that you used in NY? When I visit for a month, I miss some of my “staples”, although other items are better in Israel (like soft cheeses)?”

Answer:


 

Easy Flourless No Added Sugar Banana Pancakes

 

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Way back when I was single and living in NYC I used to lose weight on Pesach. The story goes that I used the oven in my Manhattan apartment for storage – never turned the thing on. That’s not just some artistic liberty I took when writing my first book Quick & Kosher Recipes From The Bride Who Knew Nothing, it was the G-d’s honest truth. I ate out, like it was my job and on Passover subsisted on yogurt, fresh fruits and veggies. All in all that made me a happy (skinny) TV Producer.

Now that I cook, for my family and for a living, I gain weight on Pesach (and sometimes year-round) and feel this crazy need to detox post-holiday. I discovered these flourless banana pancakes at about 1:05 into this cute banana mash up video I happened upon. Well wouldn’t you know that on Passover I loaded up on matzo brie (because I don’t have the nerve to inhale that heavy of a carb laden breakfast year-round), and decided to save these no flour banana pancakes for my healthy post-Passover mornings.


 

Dress It Up: Matzah Pizza Recipes *Giveaway*

 

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I am not a big fan of kosher for Passover foods.  Meaning, I like to make things that I actually make and eat over the course of the year, recipes that are inherently kosher for Passover.

But there are two exceptions, matzah brei and matzah pizza.  Two foods I so enjoy and always wonder why I don’t bring them into the year-round rotation.


 

Fresh, Fast and Fancy Passover Sides

 

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I had a blast tasting and testing these 7 sweet and savory Seder sides for Passover. All ingredients are easily accessible in both the U.S. and Israel, and all recipes are non-gebrochts. Watch these simple Seder side dishes become staples at your table year-round!

Salad with Pastrami Croutons

Spring Salad with Pastrami Croutons and Balsamic Reduction


 

Cooking Meat On Passover

 

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With bread and grains off the menu, proteins play a starring role on Passover. These surefire kosher for Passover meat recipes will keep your family and guests well-fed this holiday.


 

A Cowboy Themed Menu

 

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Irony of all ironies, the year before we made Aliyah we were dressed like Israelis (don’t ask) and delivered mishloach manot full of pitas and hummus.   Then when I got to Israel I went for a cowboy and cowgirl costume for the family and made a down home all-American meal. Now, I’m not all that creative, and not all that country, I just stole a page out of my friend Aliza’s playbook. A few years ago she hosted a food-from-the-frontier shindig and together we created a menu similar to the one you see here. I’m not embarrassed to admit it because, on this side of the pond, I’ve got a whole new crew to share it with. These recipes already had a test run, and I know this meal is going to make y’all scream yeehaw (or at least yummy!).

sweet spicy chili

Sweet and Spicy Chili


 

DIY Chai Latte and Giveaway

 

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I cry…
…when I leave on tour. I actually think it’s getting harder not easier as the kids get older. They understand that I am going, I understand how much I will be missing. How everyday something new, sad, exciting happens to them and I so badly want to be part and privy to it all. My daughter asked “why can’t you have a normal job?” “Like what?” I answered/questioned, “like a teacher” she said (duhhh?!?!). Between us chickens I can tell you with as much certainty as a human being can muster, that I was definitely not born to be a teacher.

When I go to New York for business and events I have some routines that comfort me while I am far from home. My most favorite of which is landing at JFK and heading to Central Perk in Cedarhurst for 2 soy chai lattes. The first I enjoy on site with my egg white omelet and salad breakfast. The second I take to go as I race to my first meeting.


 

Best Recipes for Shabbat Lunch

 

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The Shabbos lunch menu must feature make-ahead dishes that can withstand the oven-to-fridge-to-hot-plate-to-table cycle with leftovers returning right back to that revolving refrigerator door. Follows are a few of my secrets to Shabbos lunch success.

First thing’s first, the first course. I sometimes serve a bang it out starter akin to the last supper. You’d think that I think that we’re never gonna eat again. But I feel the first course is the most Shabbos lunch friendly and when done right allows to you to satiate the hungry humans around your table and simplify the main – which by all accounts is certainly the trickier of the two.