Online Features

 

Salads That Eat Like a Meal

 

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Avocado and Seared Tuna Steak Salad

Fig and Blue Cheese Salad


 

Favorite Things

 

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Here are some of our favorite things, featured in Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our favorite gadget girl, Faigie Sprecher.

Charcoal Companion Pizzaque Pizza Stone Grill

Rather munch on veggies while everyone else is wolfing down the meat?  Make a veggie cheeseless pizza.  “Often, non-meat eaters don’t have something filling they enjoy at a BBQ.  This PizzaQue makes brick oven pizza using your grill.”  It just might be worth getting a second dairy grill-so you can make brick-oven style cheese pizza too!

Bodum Fyrkat Cone Charcoal Grill

“Isn’t it cute?” For anyone who doesn’t have a lot of space, or is tired of gas fumes or empty canisters, this is a charcoal grill that’s easy to clean, compact, light – and stylish.  There’s two cooking surfaces, a rotisserie, and the cone at the bottom screws off so you can remove the ashes without getting your fingers balck.”  The Bodum comes in a bunch of fun colors.

Breville Electronic Grill Removable Plates

“Yes, there are less expensive indoor grills. Panini makers will also give you grill lines,” says Faige. “But this is the king of electronic grills – it’s large, state-of-the-art, and wil give food that authentic BBQ flavor. It’s just like bringing your fancy barbecue indoors.

Camerons Beer Roaster

For Chicken Lovers. Tired of dry grilled chicken breasts? For the best, most moist chicken ever—pour your favorite marinade in the middle (or your favorite beer, the inspiration for this nifty cooking tool). “Stick the chicken on top, and cook over the grill or in the oven. The fat also drips down, resulting in a healthy BBQ option,” says Faige. That’s way cooler than chicken burgers.

WIN THIS! Contest ends August 17, 2011 at 9 am.

Cuisinart Griddler Grill Centro

For Shish Kebab Lovers “This indoor electronic grill has a cool feature that rotates the skewers so they cook evenly,” says Faige. “The top can convert from a grill to a griddle.”


 

Desserts Highlighting Summer Fruits

 

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Watermelon and Peaches Dessert

Strawberry Shortcake


 

No-Bake Desserts

 

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Stay cool out of the hot kitchen with these no-bake sweet treats. (more…)


 

All About Wine

 

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Everything you ever wanted to know about wine, but were afraid to ask. (more…)


 

Cooking with Kids

 

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Not sure what to do with your kids today? Try cooking with them.    (more…)


 

More Smoothie Recipes

 

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Can’t get enough smoothies? Neither can we…


 

Favorite Things

 

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Here are some of our Favorite Things: (more…)


 

Tips on Designing Your Kosher Kitchen

 

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Thinking of redoing your kitchen or do you just like to fantasize?  (more…)


 

Recipes from Kosher Restaurant Chefs

 

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Dine in like you are dining out. These kosher restaurant chefs share some amazing recipes to help kick your dinner up a notch.

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More Ice Cream Recipes

 

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Loved the ice cream recipes in the magazine? You are in luck, Shoshana shares three more delicious recipes with us right here and one of them is Pareve so you can enjoy anytime.  (more…)


 

20 Cheesecake Recipes

 

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It’s Shavuot! Gotta have cheesecake.  We have over 20 recipes to choose from, all you have to do is decide on one. (more…)


 

Quick & Kosher Pasta Recipes

 

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If you love pasta as much as Jamie then the five pasta recipes in the magazine might not be enough, how about six more. (more…)


 

Shavuot Menu Ideas

 

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Two dairy menus to help you plan your Shavuot feasts: (more…)


 

Delicious Passover Desserts

 

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There is something to be said for tradition. I find it comforting that every year as Passover approaches I know with pretty good certainty what we are going to be serving at the seder. Sure we might swap a kugel here or a green vegetable there, but the majority of the menu stays constant from year to year. I am all in favor of experimenting with new twists on the classics, but for the seders I like to keep things traditional. The one exception is dessert. Every year the dessert is different. Dessert is where I can express my creativity without anyone being upset that we went against tradition. For our family a different dessert each year is the tradition.

In our house the biggest insult a person can give a dessert is to say “it tastes like Pesach”. That is not saying that all Passover desserts are bad, but they certainly are not all good either. In my opinion there should be no reason to sacrifice good taste when it comes to dessert, even on Passover. If it isn’t good enough to serve year round I don’t want to serve it on Passover either. While there are the classic go to standards, like flourless cakes and chocolate mousse, I like to mix things up a bit and serve desserts that are a bit more unusual.