Online Features

 

Hot Dog and Hamburger Toppers

 

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There are so many creative ways to doctor up the regular old burgers and hot dogs.  We love toppings, anything from flavorful sauces to crispy onions are favorites around here.  Keep the burgers or hot dogs simple and then make it extra special with one of these fun toppings.


 

10 Light Summer Pasta Dishes

 

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Pasta is delicious and comforting food any time of year.  In the winter we go hearty with pumpkin and heavy cream sauces, but in the Summer we like to lighten it up with fresh tomatoes and basil, extra veggies and pesto.   Chavi Sperber shares her recipes for Linguine Grilled Summer Vegetable Salad and an all vegetable Zucchini Spaghetti Pasta Salad in our Summer issue of JoyofKosher.  We have so many more ideas here online.


 

Sous Vide Cooking – Have You Tried It?

 

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Have you used or tried Sous Vide Cooking? Let us know in the comments below.

The technology of sous vide cooking could be the summer’s answer to the slow cooker. When cooking sous vide, food is enclosed in a vacuum-sealed bag (sous vide is French for “under vacuum”) and submerged in liquid, where it cooks at a very low, consistent temperature, often for a long period of time (though fish can cook quickly in this method). The method is intended to allow the food to cook evenly and precisely.


 

Jamie Geller’s Lightened Remakes

 

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Jamie shares her recipe for a Low Fat Lemon Cheesecake along with other lightened up recipes for this issue of the magazine.  Here are some more classics remade into lighter versions by Jamie Geller.

Light Pasta Alfredo


 

More Recipes from Sharon, The Kosher Butcher’...

 

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Sharon Lurie shared her meat filled recipes for dinner tonight in the Summer issue of JoyofKosher with Jamie Geller.  Get more from Sharon.

 


 

4 Salad and Starter Ideas for Passover

 

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Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink Rimmed Gefilte Fish, and Grapefruit Brulee.  For those recipes you must order your copy of our magazine today.  Here are four more light ideas for your Passover Meals.

1. This Green Onion Tabbouleh is made with Quinoa and is hearty enough to be a meal on its own.


 

Favorite Things

 

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Here are some of our favorite things, featured in the Pesach edition of the Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our favorite gadget girl, Faigie Sprecher.


 

More Recipes From Miriam Pascal – The...

 

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Dinner Tonight is provided by Miriam Pascal, click here for more. (more…)


 

The Aussie Gourmet

 

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Learn more about Naomi, watch cooking videos, see sample menus at the AussieGourmet.com (more…)


 

5 Out of The Box Ways To Use Potatoes

 

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In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes, I can’t wait to try the gnocchi.  She also inspired me to scour our site for more inventive ways to use potatoes this year.  Here are some new ideas I hope you will enjoy.

Sweet Potatoes with Raisins and Poblano Chile Rajas


 

5 Salad Ideas for Your Seudah

 

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On Purim day, this year falling on March 8th, 2012, we all sit down to a big feast, a Seudah.   This festive meal is a great time to experiment and have fun.  In the Purim issue of Joy of Kosher with Jamie Geller, Jamie shares 4 new creative salad recipes to start off your seudah either on their own or even as a salad buffet.  We have even more salad recipes here on JoyofKosher.com it is hard to sort through them all.  Since a lot of us like to go global with our Seudah menus I figured I would showcase 5 salads from around the world. I hope you find one or more that you like.

If you are in the mood to travel to Italy, you can try this White Bean Salad given to us by Chef Jeff Nathan of Abigael’s.


 

Vegan Pie Pops From Hannah

 

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Hamentaschen are in-arguably the dessert du jour for Purim, but that doesn’t mean that there’s no room for creative interpretation.  Iron out the corners, add a lollipop stick handle for grab-and-go fun, and you’d get these stunningly simple Pie Pops.  Between the tender crust and fruity center, what are they but miniature, triangular pies, after all?

Familiar fillings with small twists liven up the standard pastry, sure to satisfy the traditional and adventurous palate alike. Not to mention, the downsized format is perfect for portion control.  Right at home in a basket of mishloach manot, recipients both young and old alike can find flavors to enjoy.


 

Printable Purim Cards for Every Style

 

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Finally! Download & Print Your Purim Cards.  There’s one to suit your style. (more…)


 

Purim Seudah Menus From All Around The Globe

 

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Jamie shares her mix and match Global menus, Mexican, Italian and Chinese in this month’s issue of Joy of Kosher with Jamie Geller.  (more…)


 

Favorite Things

 

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Here are some of our favorite things, featured in Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our favorite gadget girl, Faigie Sprecher.