Online Features

 

More Healthy Recipes from Tamar

 

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Tamar Genger shared her favorites for Dinner Tonight in the mag.  As a Registered Dietitian and busy working mom of three she creates easy healthy recipes from all around the globe.  Find more of her recipes here.


 

Make a Dreidel Centerpiece

 

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Chanukah is coming, we’re so happy!!  Start planning your party early by making these fabulous dreidel centerpieces.  Not so crafty? Don’t worry, these instructions will walk you through it and no matter what happens you will have fun in the process.

DREIDELINSTRUCTIONS


 

Israeli Salad Recipes

 

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Jamie inspired us all with her recent Aliyah to cook Israeli.  Here are some more Israeli Salad recipes.


 

Over 50 Different Latke Recipes and Growing

 

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Laura Frankel gives us a lesson on latkes in this issue of the mag, after you master those come experiment with over 50 latke recipes to choose from.


 

More Edible Gift Ideas

 

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Edible gifts are fantastic for inexpensive, thoughtful, appreciated presents this time of year.  In the magazine this month we shared recipes for flavored salts and flavored sugars your friends will be fighting over.  Here are some more edible gift ideas.

homemade condiments

Homemade Condiments


 

About Jack’s Gourmet

 

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Jack has done it again with his new line of Kosher bacon and shares some interesting recipes with us in this issue of the magazine.  Take a look back into our In the JOK Kitchen for more about Jack.

 


 

Now Available For Your Tablet

 

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Get the Joy of Kosher Magazine for your tablet with this special offer of $14.00/pear year.  Get last year’s issue free.


 

Start Planning With Our Holiday Menu Ideas

 

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In this issue of Joy of Kosher with Jamie Geller we share three Holiday menu ideas, Italian, Moroccan and Traditional.  Here online we have all kinds of menus for you to start your planning and more to come.


 

Banh Mi Sandwich – A Vietnamese Specialty

 

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Banh Mi is a classic Vietnamese sandwich.  In this issue of Joy of Kosher with Jamie Geller we learn about keeping kosher in Vietnam through the chabad family that lives there and here you can find the recipe for Banh Mi with Daikon Carrot Slaw.

We also have a couple of other Banh Mi variations.


 

Honey Recipes for Rosh Hashanah

 

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We have everything from Honey Cake to Honey Chicken to sweeten your new year.  (more…)


 

Comforting Fall Soups Perfect for the Sukkah

 

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There is nothing quite like a steaming hot bowl of delicious soup.


 

New Salad Recipe Ideas

 

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Browse through almost 600 salad recipes!


 

The Making of a Cookbook Series

 

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Follow my series “The Making of a Cookbook,” a behind the scenes look at what it takes.


 

More From Melinda

 

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Melinda Strauss shares recipes and ideas for infused honey in this issue of JoyofKosher with Jamie Geller. Find out more about Melinda here.


 

New Rosh Hashanah Magazine On Stands Now

 

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On Rosh Hashanah we start fresh, daring to look at the future with renewed hope. New initiatives, even unspoken dreams take shape as realistic possibilities.   And this year, a new level of achdus – Unity with a capital U – has just entered the Jewish publishing world.

Two former “competitors” – Joy of Kosher with Jamie Geller and Bitayavon magazines – have joined forces to create a brand new Joy of Kosher with Jamie Geller magazine. Such an exciting partnership! The talented Shifra Klein of Bitayavon will continue as editor-in-chief, and we will work together to bring you, the fans, favorites from both magazines. As the magazine morphs into its new form over the next few issues we welcome your input, so please let us know what you’d love to see.