Online Features

 

Comforting Fall Soups Perfect for the Sukkah

 

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There is nothing quite like a steaming hot bowl of delicious soup.


 

New Salad Recipe Ideas

 

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Browse through almost 600 salad recipes!


 

The Making of a Cookbook Series

 

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Follow my series “The Making of a Cookbook,” a behind the scenes look at what it takes.


 

More From Melinda

 

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Melinda Strauss shares recipes and ideas for infused honey in this issue of JoyofKosher with Jamie Geller. Find out more about Melinda here.


 

New Rosh Hashanah Magazine On Stands Now

 

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On Rosh Hashanah we start fresh, daring to look at the future with renewed hope. New initiatives, even unspoken dreams take shape as realistic possibilities.   And this year, a new level of achdus – Unity with a capital U – has just entered the Jewish publishing world.

Two former “competitors” – Joy of Kosher with Jamie Geller and Bitayavon magazines – have joined forces to create a brand new Joy of Kosher with Jamie Geller magazine. Such an exciting partnership! The talented Shifra Klein of Bitayavon will continue as editor-in-chief, and we will work together to bring you, the fans, favorites from both magazines. As the magazine morphs into its new form over the next few issues we welcome your input, so please let us know what you’d love to see.


 

Hot Dog and Hamburger Toppers

 

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There are so many creative ways to doctor up the regular old burgers and hot dogs.  We love toppings, anything from flavorful sauces to crispy onions are favorites around here.  Keep the burgers or hot dogs simple and then make it extra special with one of these fun toppings.


 

10 Light Summer Pasta Dishes

 

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Pasta is delicious and comforting food any time of year.  In the winter we go hearty with pumpkin and heavy cream sauces, but in the Summer we like to lighten it up with fresh tomatoes and basil, extra veggies and pesto.   Chavi Sperber shares her recipes for Linguine Grilled Summer Vegetable Salad and an all vegetable Zucchini Spaghetti Pasta Salad in our Summer issue of JoyofKosher.  We have so many more ideas here online.


 

Sous Vide Cooking – Have You Tried It?

 

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Have you used or tried Sous Vide Cooking? Let us know in the comments below.

The technology of sous vide cooking could be the summer’s answer to the slow cooker. When cooking sous vide, food is enclosed in a vacuum-sealed bag (sous vide is French for “under vacuum”) and submerged in liquid, where it cooks at a very low, consistent temperature, often for a long period of time (though fish can cook quickly in this method). The method is intended to allow the food to cook evenly and precisely.


 

Jamie Geller’s Lightened Remakes

 

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Jamie shares her recipe for a Low Fat Lemon Cheesecake along with other lightened up recipes for this issue of the magazine.  Here are some more classics remade into lighter versions by Jamie Geller.

Light Pasta Alfredo


 

More Recipes from Sharon, The Kosher Butcher’...

 

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Sharon Lurie shared her meat filled recipes for dinner tonight in the Summer issue of JoyofKosher with Jamie Geller.  Get more from Sharon.

 


 

4 Salad and Starter Ideas for Passover

 

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Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine.  She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink Rimmed Gefilte Fish, and Grapefruit Brulee.  For those recipes you must order your copy of our magazine today.  Here are four more light ideas for your Passover Meals.

1. This Green Onion Tabbouleh is made with Quinoa and is hearty enough to be a meal on its own.


 

Favorite Things

 

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Here are some of our favorite things, featured in the Pesach edition of the Joy of Kosher with Jamie Geller magazine.  All are available from our favorite store, Kitchen Clique, owned by our favorite gadget girl, Faigie Sprecher.


 

More Recipes From Miriam Pascal – The...

 

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Dinner Tonight is provided by Miriam Pascal, click here for more. (more…)


 

The Aussie Gourmet

 

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Learn more about Naomi, watch cooking videos, see sample menus at the AussieGourmet.com (more…)


 

5 Out of The Box Ways To Use Potatoes

 

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In the Pesach issue of Joy of Kosher with Jamie Geller, Chavi Sperber shares a recipe for Gnocchi and for Shlishkes that can be eaten on Passover.  These are such inventive ways to use potatoes, I can’t wait to try the gnocchi.  She also inspired me to scour our site for more inventive ways to use potatoes this year.  Here are some new ideas I hope you will enjoy.

Sweet Potatoes with Raisins and Poblano Chile Rajas