Online Features

 

Watch It – Purim in Tel Aviv

 

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Watch a 6-minute video of Purim in Tel-Aviv in 1932. In this issue of the magazine we learn what it is like to celebrate Purim in the holy land.  Massive costume parades, Megillah at the Kotel and don’t forget an extra day in Jerusalem.


 

More Popcorn Recipes

 

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In this issue you will get recipes for Truffle & Rosemary Popcorn, Kale & Popcorn medley, and Mint Chocolate Lavendar Popcorn.  It just goes to show that the is no end to popcorn creations.  Here are a few more popcorn mix ups.

 


 

A Grown Up Oreo

 

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Spread these dark chocolate cocoa nib cookies with a little peanut butter for a new kind of oreo.


 

Recipes From The Cheese Guy

 

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Brent Delman, otherwise known as The Cheese Guy, give his unique perspective on cheese pairings.  Click here to get some of his cheesy recipes.


 

Browse Through All Past Magazine Articles

 

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More Healthy Recipes from Tamar

 

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Tamar Genger shared her favorites for Dinner Tonight in the mag.  As a Registered Dietitian and busy working mom of three she creates easy healthy recipes from all around the globe.  Find more of her recipes here.


 

Make a Dreidel Centerpiece

 

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Chanukah is coming, we’re so happy!!  Start planning your party early by making these fabulous dreidel centerpieces.  Not so crafty? Don’t worry, these instructions will walk you through it and no matter what happens you will have fun in the process.

DREIDELINSTRUCTIONS


 

Israeli Salad Recipes

 

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Jamie inspired us all with her recent Aliyah to cook Israeli.  Here are some more Israeli Salad recipes.


 

Over 50 Different Latke Recipes and Growing

 

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Laura Frankel gives us a lesson on latkes in this issue of the mag, after you master those come experiment with over 50 latke recipes to choose from.


 

More Edible Gift Ideas

 

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Edible gifts are fantastic for inexpensive, thoughtful, appreciated presents this time of year.  In the magazine this month we shared recipes for flavored salts and flavored sugars your friends will be fighting over.  Here are some more edible gift ideas.

homemade condiments

Homemade Condiments


 

About Jack’s Gourmet

 

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Jack has done it again with his new line of Kosher bacon and shares some interesting recipes with us in this issue of the magazine.  Take a look back into our In the JOK Kitchen for more about Jack.

 


 

Now Available For Your Tablet

 

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Get the Joy of Kosher Magazine for your tablet with this special offer of $14.00/pear year.  Get last year’s issue free.


 

Start Planning With Our Holiday Menu Ideas

 

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In this issue of Joy of Kosher with Jamie Geller we share three Holiday menu ideas, Italian, Moroccan and Traditional.  Here online we have all kinds of menus for you to start your planning and more to come.


 

Banh Mi Sandwich – A Vietnamese Specialty

 

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Banh Mi is a classic Vietnamese sandwich.  In this issue of Joy of Kosher with Jamie Geller we learn about keeping kosher in Vietnam through the chabad family that lives there and here you can find the recipe for Banh Mi with Daikon Carrot Slaw.

We also have a couple of other Banh Mi variations.


 

Honey Recipes for Rosh Hashanah

 

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We have everything from Honey Cake to Honey Chicken to sweeten your new year.  (more…)