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Taking Stock – Learn to Make Your Own Stock

 

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“Worries go down better with soup than without.” (A Jewish proverb)

I love winter’s crisp-cold air and the way the sunlight casts shadows. I enjoy the long dark nights and I especially love to cook during the winter months. I hunker down in my kitchens and bring long cooked soups and stews together with aromatic herbs, dried mushrooms and root vegetables


 

Charoset Recipes

 

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Charoset Recipes for you to try, tell us which one you make and share your own special recipe with us by submitting it here.

Everyone has a favorite and it is actually the most versatile food on the Seder plate and no matter how you make it there is no denying it goes well on a piece of matzah.  It is fun to try a few recipes, so take a look and find something different.


 

Quick & Kosher Non Dairy Mashed Potatoes

 

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In this month’s issue of Joy of Kosher with Jamie Geller, Jamie shares her Cowboy inspired Seudah menu.  Last year in anticipation of making Aliyah she made Israeli food and now living in Israel she is going All-American.  What is more American than good ole mashed potatoes, usually with heavy cream, butter and gravy, which won’t work with Fried Chicken, Chili and BBQ Brisket.  Check out a few Quick & Kosher riffs on traditional mashed potatoes.

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes


 

Cowboy Party Printables

 

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Jamie is having an all-American, down-home, little-bit country, little-bit-cowboy Purim party Seudah.  If you want to follow suit we made it easy with these downloadable cowboy party printables.

Get your printable menu, napkin holders, wine bottle covers and banners to add an exciting feel to your Purim
party.


 

All Kinds of Hamantashen Recipes

 

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Go crazy with over 30 hamantashen variations. Which is your favorite?


 

Watch It – Purim in Tel Aviv

 

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Watch a 6-minute video of Purim in Tel-Aviv in 1932. In this issue of the magazine we learn what it is like to celebrate Purim in the holy land.  Massive costume parades, Megillah at the Kotel and don’t forget an extra day in Jerusalem.


 

More Popcorn Recipes

 

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In this issue you will get recipes for Truffle & Rosemary Popcorn, Kale & Popcorn medley, and Mint Chocolate Lavendar Popcorn.  It just goes to show that the is no end to popcorn creations.  Here are a few more popcorn mix ups.

 


 

A Grown Up Oreo

 

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Spread these dark chocolate cocoa nib cookies with a little peanut butter for a new kind of oreo.


 

Recipes From The Cheese Guy

 

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Brent Delman, otherwise known as The Cheese Guy, give his unique perspective on cheese pairings.  Click here to get some of his cheesy recipes.


 

Browse Through All Past Magazine Articles

 

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More Healthy Recipes from Tamar

 

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Tamar Genger shared her favorites for Dinner Tonight in the mag.  As a Registered Dietitian and busy working mom of three she creates easy healthy recipes from all around the globe.  Find more of her recipes here.


 

Make a Dreidel Centerpiece

 

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Chanukah is coming, we’re so happy!!  Start planning your party early by making these fabulous dreidel centerpieces.  Not so crafty? Don’t worry, these instructions will walk you through it and no matter what happens you will have fun in the process.

DREIDELINSTRUCTIONS


 

Israeli Salad Recipes

 

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Jamie inspired us all with her recent Aliyah to cook Israeli.  Here are some more Israeli Salad recipes.


 

Over 50 Different Latke Recipes and Growing

 

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Laura Frankel gives us a lesson on latkes in this issue of the mag, after you master those come experiment with over 50 latke recipes to choose from.


 

More Edible Gift Ideas

 

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Edible gifts are fantastic for inexpensive, thoughtful, appreciated presents this time of year.  In the magazine this month we shared recipes for flavored salts and flavored sugars your friends will be fighting over.  Here are some more edible gift ideas.

homemade condiments

Homemade Condiments