Online Features

 

We Love Salmon

 

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Jamie shares her favorite new salmon recipes in the mag, browse through all our 150 Salmon recipes here.


 

Sangria For Passover

 

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More Sangria Recipes…


 

A Horseradish Link Up

 

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Pesach recipes using horseradish…


 

Matzo or Matzah

 

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Now that we know 5 new things about matzah, let’s learn some more…


 

More About Kosher Wineries

 

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See inside a few more kosher wineries…


 

Purim Print Outs

 

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Get our Purim Print Outs. Wine Tags, Hamantashen Sampler card and Chocolate Truffle Box Insert, we got you covered.

Print Wine Labels


 

Browse Through Our Vegan Recipes

 

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We shared a whole guide to a vegan diet including some of our favorite recipes this month.  Now you can browse even more recipes.


 

Hamantashen Fillings

 

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Jam, Chutneys and Fillings.  On Purim we remember, “It’s what’s on the inside that counts”.  That’s why we have so many amazing recipes for filling your hamantashen cookies.  We also have jams and chutneys that can be sent to friends with cheeses and crackers for simple and elegant baskets.


 

Cake Pop Masks

 

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Get our full cake pop mask tutorial and make your own!


 

Tina Wasserman’s Palmiers and More

 

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Go beyond hamantashen with other traditional Purim baked goods.


 

Kitchen Gadgets and Giveaways

 

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This month we share the gadgets we used in the making of this issue.  The following gadgets were used in some of our recipe making.  They are versatile and unique and make a perfect hostess, birthday or Chanukah gift.


 

More Behind The Scenes of The Joy of Kosher...

 

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Thanksgivukah Recipes

 

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Look out for our Thanksgivukkah icon indicating that the recipe will work for both Thanksgiving and Chanukah in this issue of the magazine.  This occurrence is rumored to only happen again in about 70,000 years, so let’s enjoy it while we can.

Click here to read more about Thanksgivukkah.


 

Gastronomic Journal of Mendy Pellin

 

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7 Wines to Help You Celebrate The New Year

 

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We all know the Jewish holidays are never on time, they are either early or late.  This year they are early, very early and don’t even get me started about celebrating Hanukkah on Thanksgiving %@#$!

First, I have to get through cooking for Rosh Hashanah with three kids running around the house, bouncing off the walls and suffering from withdrawal from summer camp and my feeble attempts to limit digital time to a mere 3 hours a day… Did I hear a “good luck with that”?