Menu Of the Week

 

Shabbat Menu – Stuffed Veal Roast

 

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In this week’s parsha (Eikev), Moses is reflecting on forty years of wandering in the desert, and reminds the Children of Israel how Hashem sustained them with daily manna from heaven.  The lesson Moses teaches is “that man does not live on bread alone, but by the utterance of Hashem’s mouth.”  We agree, but we still love our bread.  This week we are bringing the bread.  We celebrate with a challah recipe your guests will be hollering for (Jamie’s special), a spectacular stuffing and a bountiful bread pudding.


 

About jamie geller

 

Jamie Geller is one of the most sought-after Jewish food personalities worldwide.