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Jan/Feb 2012 – Purim 5772

 

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You do not want to miss this month’s issue of Joy of Kosher with Jamie Geller! We have over 30 creative ideas for your mishloach manot. Crash a gorgeous Purim party by Shavy, decked with cake pops and more. Spectacular seudah dishes like a fingerling potato salad that is finger lickin’ good! Purim cocktails that do double duty as dessert. Do it yourself homemade hamantashen filling. Party appetizers that are great anytime. Hop around the world with global seudah meal ideas that take you to Italy, Spain and China without the jet lag or extra baggage fees!


 

Late Winter 2012

 

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Nov/Dec 2011 – Chanukah 5772

 

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It’s cold outside, but this issue of Joy of Kosher with Jamie Geller couldn’t be hotter! We jump right into the frying pan with several amazing latkes recipes before we dive right into donuts (baked and fried). We’re just getting warmed up! Our Maccabee gingerbread men will march straight from your oven into your mouth. If your diet is calling, our kitchen stars have the answer with 500 calorie meals that are high on taste. Be sure to leave room for our haute chocolate feature, it’s as sweet as it sounds.


 

Winter 2011

 

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Sept/Oct 2011 – Rosh Hashanah 5772

 

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Start the Jewish New Year right with our special bonus issue featuring 80 of our best Jewish holiday recipes, wth special recipes from Poopa Dweck and Chef Laura Frankel. Jamie Geller captures the amazing flavors of Rosh Hashanah. Grab a tableside seat for Holiday Wars! Chef David of The Prime Grill and Chef Makoto of Prime KO face off in a duel to create the ultimate holiday feast. Be sure to save room for dessert with holiday-worthy cakes by best-selling author Paula Shoyer.


 

Fall 2011

 

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July/August 2011 – Summer 5771

 

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Hot off the grill! In this issue we’re cooking on all four burners – plus outside on the Q. This Summer edition is bursting with flavors and individuality, tricks and tastes for every palate. After you’ve sampled our colorful French fries, incredible pickles, nine different burgers, summer salads, and those refreshing iced tea coolers, there is still time to click below to enter our contests, answer our foodie questions and find even more recipes.


 

Summer 2011

 

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MAY/JUNE 2011 – SHAVUOS 5771

 

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The new issue of Joy of Kosher with Jamie Geller is dedicated to making every one of your Shavuos meals a culinary success! Since it is the custom to eat dairy on this holiday, we are featuring delicious dairy fare in our magazine and online. For meat lovers, Chef Seth from Etc. Steakhouse shares a few marvelous meat recipes in our magazine. You can find great recipes from some of our favorite chefs and fabulous holiday ideas below.


 

Spring 2011

 

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April 2011 – Nisan 5771

 

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Like the exodus, it was years in the planning, but happened in an instant! Hard to believe it’s finally here—the inaugural edition of Joy of Kosher with Jamie Geller. I’m so giddy, I feel like celebrating. Maybe I’ll cook up something special and not even count the calories!


 

Winter 2011

 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.


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