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Fall 2014

 

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This month we feature our Heimishe issue. Heimishe is a hard word to define, but it basically the yiddish word for friendly and informal and when talking food usually refers to homey, comforting traditional Jewish food. This issue is filled with over 50 new recipes including unique honey challahs, 7 layer cake, chicken soup, yapchik and more!! We have perfected Jewish food classics from your Bubbe’s kitchen now made easy with our clearly written out instructions.


 

Summer 2014

 

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Everything you need this Summer can be found right in the pages of the latest issue of our magazine. BBQ with the experts, picnic for Shabbat and any time, salads, slaws and more vegetarian foods. Don’t miss our Ice Cream S’mores, Blended drinks and Melon cake for our favorite Summer time treats.


 

May/June 2014

 

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This Shavuot issue is our all vegetarian magazine.  Featuring fun and creative make your own bars with crepes, yogurt, and grilled cheese that will keep everyone coming back for more.  DIY flower arrangements and homemade flavored pastas.  Don’t miss recipes for an Indian feast and make sure to subscribe to be eligible to WIN.  During the months of July and August we will be giving away thousands of dollars worth of prizes to tons of lucky subscribers.


 

Spring 2014

 

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This Pesach issue is 100% Gluten Free.  Get decadent dessert recipes to fancify your Seder plus a vegan miracle mousse you won’t believe has only 2 ingredients.  Learn everything you need to know about meat and salmon for the holiday and beyond in this issue.  Wineries, wine gadgets, and cooking with wine with tips and recipes.  Goat cheese recipes for your health and lots of Spring time salads, soups and fruit recipes.


 

Late Winter 2014

 

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Surprise!! We have tons of fun stuff in store with you in our latest issue.  Purim recipes that go beyond the usual and free Purim gift tags for Mishloach Manot.  Don’t miss our vegan guide, our interview with Mayim Biyalik, money saving tips and learn all about the pressure cooker.  Check out our sneak peek and find more in the articles and guides below to keep you warm this Winter and prepared for Purim.


 

Winter 2013

 

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Happy Hanukkah!! Consider this issue our gift to you.  Filled with fresh ideas for you Hanukkah parties and enough inspiration to last through the winter.  We have latke making, doughnut decorating and gift giving suggestions.  Unique twists like sushi doughnuts and doughnut kebbos.  We know it is a long winter, so we keep it coming with wok weeknight dinners that WOW and winner recipes for winter greens.  Enjoy this issue, subscribe now and send a copy to a friend on us.


 

Fall 2013

 

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Shana Tova!!!  Let us all start the new year off right and let us start you off with a special New Year issue.  Join us as we spend a-day-in-the-food-life-of world famous Jewish comedian Mendy Pellin;  visit the secret spots in Sante Fe; peek into the famed Mamilla Hotel; and spotlight the things we love in part 1 of our shiny new, in depth, favorite Pots and Pans series.  For the NEW Year, we’ll bring you everything that’s NEW, (don’t miss the new Joy of Kosher cookbook, out in October) gadgets, gifts, home design, food, wine, hotels and a look at Kosher in 5774.  And for our pièce de résistance… THE ULTIMATE YOM TOV GUIDE… course-by-course recipes, tips, tablescaping and entertaining ideas.


 

Summer 2013

 

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This issue  is bursting with 50+ triple-tested summer recipes.  Cool off with a Caribbean cocktail and learn to make the perfect burger to keep you satisfied all Summer long.  Make your own healthy ricotta cheese and use it for both sweet and savory recipes.  Grill your corn and your desserts with our expert recommendations and how tos.  Don’t miss our new features, restaurant reviews and the latest in the kosher cooking competition arena.


 

May/June 2013

 

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This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible.  Learn to cook with flowers and find the perfect vase for every budget.  Go beyond marinara on your pasta this year with beets, buternut squash, arugula, peas and more.  Get back to your roots with ancient grains, learn the benefits and get recipes.  And don’t miss the brilliant idea of serving your very own yogurt bar to your guests this Shavuot or anytime.

 


 

Spring 2013

 

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This issue of Joy of Kosher with Jamie Geller magazine is a real eyeopener.  Every scrumptious thing in this issue is kosher for Passover and uses absolutely no processed ingredients!  Zip. None.  It’s a totally different way of thinking about food that your body will thank you for.  We have over 50 new Passover recipes including Gnocchi 3 Ways and inspired homemade Popsicle recipes perfect for a Passover dessert or snack.  We also go fishing for some fabulous seafood recipes with Alessandra Rovati.

Sneak Peak


 

Feb/March 2013

 

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This issue is packed with over twenty creative mishloach manot ideas, outrageously edible gifts, and gourmet popcorn that’ll be very “pop”ular with friends and family! You’re invited to Jamie’s all-American, down-home, little-bit country, little-bit-cowboy Purim party. Shifra shares winter desserts and Jason Cohen highlights healthy winter comfort foods to keep you warm and cozy all month long. Learn to make your own version of Oreos with your favorite flavor combos, heavenly hamantashen recipes and holiday drinks that are downright delicious.

Sneak Peak


 

Winter 2012

 

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In honor of Jamie Geller’s Aliyah, this Winter 2012 Issue features the fabulous foods of Israel. We dive into spectacular salads, fresh-baked breads, bustling markets, and sweet treats from our homeland. Israel is the ultimate melting pot of Jewish cuisine. While originating from elsewhere, dishes like kufta and shakshuka are the “new” Israeli” food and we want to share that national feast with you. This brand new issue is your go-to guide for recipes that are seasonal, practical, exotic, flavorful, and uncomplicated. And we didn’t forget Chanukah! We’re celebrating the Festival of Lights with creative party ideas, menus, table designs, and latkes like you never imagined. Check out our Sneak Peak right here and order your copy today!

SNEAK PEAK


 

Fall 2012

 

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Bigger! Better! Beautiful!  The new Fall issue of Joy of Kosher with Jamie Geller brings together the best of Bitayavon and Joy of Kosher with Jamie Geller into one new exciting magazine just in time for the High Holidays.  We’ll help you prepare for Rosh Hashanah, Yom Kippur, Sukkot and Simchat Torah with infused honey, fabulous fall soups and salads, and mouthwatering menus by Levana Kirschenbaum and Joan Nathan. We’ll get the inside scoop on stuffed cabbage, pick up some tips on getting through your Yom Kippur fast, and taste a few new wines for the new year. And we made sure to leave extra room for dessert.  Did someone say chocolate?

Sneak Peak


 

Summer 2012

 

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Summer 2012

 

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This blockbuster Shavuos/Summer Issue is filled with whole foods, natural foods, clean foods, fresh foods, all of the low-fat low-cal variety. We have been inspired to cook with that summer-around-the-corner feel. There will be yummy things at
every turn (think all-nighter learning fuel) and cheesecakes galore (a different version for breakfast, lunch, and dinner) but that doesn’t mean we can’t do it without going overboard. This issue will take you through Shavuos and beyond. There’s lots to enjoy in the summer months ahead.


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