Kosher Travel


Trading Shellfish for Shabbat


Contributed by:


0 comments | Leave Comment


Eldad Vezehu, the Jerusalem restaurant famous for French dishes including non-kosher seafood like clams and mussels and meat-and-cheese specialties has decided to change direction and open its doors to the kosher crowd.

Owners say they simply got tired of working on Shabbat, after 14 years of operating seven days a week. Once they decided to close for the Israeli weekend, the logical next step was to change the menu and apply for a kashrut certificate in order to appeal to kosher-keeping Jerusalemites.


Kosher off the beaten track


Contributed by:


2 comments | Leave Comment


In some American cities, kosher food could be considered almost run-of-the-mill to Jews and non-Jews alike. There are more kosher restaurants in the metro-New York area than anyplace outside Israel, and large Jewish communities such as Miami, Florida, London, England and Melbourne, Australia boast impressive lists of kosher establishments.

In recent years, however, kosher food has become something of a fad, even outside “traditional” Jewish quarters. Unlikely locales such as Newport, Rhode Island and Oahu, Hawaii recently celebrated openings for kosher restaurants, and the Orthodox Union recently called on U.S. airlines to offer kosher food for sale on domestic flights. Heck, some people are even getting their pets into the act.