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Cooking for Two: Two Days of Meals in 30 Minutes

 

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As I prepare to leave for the summer (Israel here I come!), I can’t help but think about how it can be difficult to switch gears when it comes to preparing food for fewer people.  As you can well imagine, I’m a big fan of food and therefore of cooking.  When I’m home my family’s fridge is happily stocked with meals to feed our family, if not a few more people.  If your kids are leaving for the summer, really take advantage of spending less time cooking by not only having to prepare for less people, but also by making meals which are quick and can easily be repurposed.  Below you’ll find 30 minute meals that can truly go the distance.

 


 

Summer Barbecue 101: Planning a Healthy Cookout

 

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Summertime is the time when many of our spouses love to don their chef’s apron and light up the barbecue grill to cook outdoors.  Personally, I love it!  I do prepare the foods in the house, the marinades, salads etc.   I set up everything in individual Tupperware containers with seals, so they stay bug-free outdoors, than I let “hubbie” take over!  I am free to enjoy my guests without worrying about the cooking. All the men also love to congregate around the barbecue grill sharing their opinions.

Grilling is a favorite summer cooking technique that enhances the flavor of many dishes, including lean meat, skinless chicken breasts, fish, veggies, and even fruits. Whether you’re already a grill master — or aspiring to become one — you’ll still benefit from using the right grilling utensils. If you are a“newbie”, make sure you have the following equipment on hand before you get started. (clicking on the links will take you to our Amazon store page)


 

In Loving Memory of our Beloved Boys Eyal, Gilad...

 

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In Loving Memory of our Beloved Boys
Eyal, Gilad and Naftali HY”D

I am not equipped to eloquently comment on the tragic loss of our boys Eyal, Gilad and Naftali HY”D. I won’t pretend that I have the words. Instead I will now share two exceptional pieces I read with you here today.


 

The Kitchen Is Closed

 

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Growing up it was just the two of us girls, my younger sister and I.  My sister, always the pickiest of eaters never really ate at dinner time (she inconveniently was never hungry for what we were all eating when we were all eating it), but was always hungry for something other than dinner later in the evening, prompting one of my mom’s famous lines…

“THE KITCHEN IS CLOSED!”


 

Cooking with Flowers

 

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It is fascinating to eat a plant in every stage, from a micro plant, to a blossom and then finally to a fruit. Each step of the way, the plant is giving its all, and we can enjoy it, every bite of it!

I remember as a kid, my father told me that the huge Tiger Lilies growing by the side of my childhood home were edible. I was fascinated
as we stood together watering the huge garden of the showy, bright blossoms. I was spellbound as I watched my dad pluck a petal off one flower and pop it into his mouth. Immediately I was hooked.


 

The Independence Day and Molasses Connection

 

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It’s almost July 4th and every American is thinking fireworks and parades or lemonade and fried chicken but my mind turns to molasses.

Really.


 

Eating Healthy With Red, White and Blue

 

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Fourth of July is a patriotic time to celebrate with family and friends. But it can also be a time to eat healthy, nutritious, red, white and blue food! This dish incorporates purple [blue] potatoes, red beets and white goat cheese. As a Registered Dietitian, I’m more than happy to serve up a healthy [and All-American!] dish this year. Purple potatoes are rich in the same antioxidants found in blueberries and pomegranate seeds. Red beets are rich in fiber, vitamins A, B and C, and folic acid [an especially important nutrient for mamas-to-be]. Goat cheese is a good source of protein and calcium, and offers a tangy and creamy bite. The cheese pairs nicely with the different textures of the potatoes and beets.

I always tell my clients to try and “eat the rainbow”, and this dish definitely fits the bill. And it doesn’t hurt that this recipe could not be simpler to put together!


 

Cooking With Joy: Soups

 

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Hubs and I went away for a long weekend without the kids. While it was thoroughly restful and enjoyable, the minute we picked up the kids from the grandparents, everything became hectic again. Such is life, vacation over, what’s for dinner?


 

10 Savory & Sweet Sandwiches for July 4th

 

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When I first started becoming religious it was a real challenge to sort through the secular holidays to decide which ones I still felt comfortable celebrating.  Certain holidays got the boot, but I’m proud that July 4th is a holiday that my secular and religious cohorts alike celebrate with relatively equal vigor.  Now, I’ll stop myself from going on a rant about how great America is and what a blessing it is that American Jewry has flourished so beautifully.  I will be newly arrived in Israel this 4th of July where my celebrations will be much more subdued, but I plan to celebrate by giving thanks for the simple, and often overlooked, pleasures that we enjoy in America.  With that simplicity in mind, here are 10 sweet and savory sandwiches, the ultimate marriage of simple and satisfying, to enjoy this 4th of July, no matter where in the world you happen to be.

 


 

Burn Jel Plus Works To #StopTheBurn *Weber Grill...

 

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A few moths ago, Jamie was doing a cooking demo and ended up burning herself on a hot pan.  Afterwards she learned that one of the attendees worked for a burn relief product and a new relationship was born.  All regular cooks know that burns are just par for the course, but the pain doesn’t have to be.  Burn Jel Plus® is a pain relieving gel that instantly cools and soothes.  If you have ever burned yourself you know how painful it can be and you feel like there is nothing you can do.  Water-Jel® Technologies the manucacturer of Burn Jel Plus® has been making emergency burn care products for more than 25 years and now they are bringing their products to us.

When a burn occurs it is important to act immediately to #StopTheBurn and relieve the pain.  That is why it is our mission to make sure everyone has this necessary tool on hand when they need it.  Just after I got my first sample of Burn Jel Plus® my 9 year old son was cooking and got a minor burn on his arm.  He yelled out and immediately put it under running water.  Then I remembered my sample and ran over to give it a try.  Within seconds his pain was gone and he went on with what he was doing.


 

Four Fantastic Summer Salads

 

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Delicious fresh salads using all your favorite vegetables and some new ingredients you will want to add to your pantry.


 

RSVP For #SummerWithGolds Twitter Party and WIN

 

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You’re invited to join our #SummerWithGolds Twitter chat!
Hosted by @JoyofKosher and sponsored by Gold’s.


 

Morad Pomegranate Wine for Dinner and a Cocktail

 

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We all know that wine isn’t just for drinking (you can cook with it too) but did you know that it’s important that the wine you cook with should be just as tasty as the wine you want to drink? In fact, when you open up a bottle of wine to pour into your favorite stews and sauces, it’s a good idea to pour yourself a glass to drink while you cook. That’s an order! And since I must practice what I preach, I’m opening up a bottle of Morad Pomegranate Wine right now to drink while I write about this incredible sweet and sour wine made entirely of the finest pomegranates from Israel.


 

The Story of Bat Shlomo Winery

 

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In 1889 Baron Edmond De Rothschild started a new town in the ever growing Zichron Ya’akov.

This picturesque little town by the name of Bat Shlomo, sits on the lower slopes of Mount Carmel, and still features its original buildings (and in most cases descendants of the original families that lived there). It was named after Betty Salomon, the daughter of Salomon Mayer von Rothschild (the Baron’s grandfather).


 

10 Sweet and Savory Honey Recipes

 

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This post and giveaway is sponsored by The National Honey Board.

Honey does more than sweeten tea and suppress a cough. Honey has many versatile benefits in the kitchen, from replacing other granulated sweeteners in baked goods and other desserts to balancing the acidity and salt of salad dressings with a natural sweetness and mouth-filling texture. For many home cooks who think about honey during breakfast, they may be surprised to learn that many savory dishes will also benefit from adding honey.